How are Oreo's Made?

By: Macy Wager

Ingredients for Oreo's

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND/OR CANOLA AND/OR SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, VANILLIN--AN ARTIFICIAL FLAVOR, CHOCOLATE.

Nutritional Content

NUTRITION FACTS

Serving Size: 57 g

Serving per container about 1

Amount Per Serving

1 Pack

  • Calories 270
  • Calories from Fat 100

  • % Daily Value*

  • Total Fat 11g17%
  • Saturated Fat 3.5g18%
  • Trans Fat 0g0%
  • Cholesterol 0mg0%
  • Sodium 240mg10%
  • Potassium 105mg3%
  • Total Carbohydrate 41g14%
  • Dietary Fiber 2g8%
  • Sugars 23g
  • Protein 2g
  • Vitamin A 0%
  • Calcium 2%
  • Vitamin C 0%
  • Iron 15%



The Unmistakable O

This article is about how the Oreo has lasted so long in business. Some say its because of the fun name. Some think that it is the way that you can pull it apart and eat it anyway you want, and others say that its just the way that the company had success before and it just got lucky, find out in this fun article called The Unmistakable O.

Ways we can make the Oreo healthier!

  • you could just try to make homemade cookies, search a recipe and try your own!
  • you could just not make it into anything, just eat it alone.
  • you could put it into/onto something healthy like a fruit salad!
How It's Made Sandwich Cookies Oreos