Food Safety

By: Miante' Broadnax

A Few Food Safety Rules

Make sure to wash your hands before anything, that is the most important rule. Separate ready to eat foods from raw foods. Refrigerate foods promptly to 40 degrees fahrenheit below. Also cook foods at the proper temperatures.
Big image

Keep Food Safe

  • Wash cooking equipment
  • Rinse fruits and vegetables
  • Keep your cool
  • Invest in a meat thermometer
  • Tell everyone about food safety
  • Enjoy non-perishable snacks
  • Play it safe with leftovers
  • Call your doctor if you get sick
  • When in doubt, throw it out