Genetically Modified Food
by Deborah Oh (Point of View-farmer)
Some Key People are Gregor Mendal
Technology is used a lot for genetically modified foods. They are many types like the scientists use laboratories for experiments. There are benefits and risk in GMO. One benefit is that it can help poor families with getting food or enough food. And a risk is it can give health problems. People say that there was some effects of GM corn on rats' livers and kidneys.