SOTTORIVA "THE MR8 CIABATTA LINE"

IBIE 2013 - BOOTH #9834 10/6/-10/9/13 BAKING EXPO

The "MR8 CIABATTA BREAD & ROLL LINE WITH ROUNDING SYSTEM"

Sottoriva America introduces the latest advancement in Zero Stress Dough Technology with their MR8 BREAD LINE. Enhanced with a newly designed "Cup Rounder", the line can run artisan round rolls, ciabattini, ciabatta bread, diamond, square, or rectangular rolls, utilizing the dynamic "satellite" rolling head which gently forms the dough for perfect product results. Come and see our line. The modular design at a most affordable price.

Sottoriva America Inc.

with Sottoriva's new modular design, the compact footprint will have everybody saying "that's alotta ciabatta !!!" So, whether you want the MR8 Divider alone, the divider and moulder, the divider and panner, or, the complete line with Dough Feeder - MR8 - Moulder - Proofer - Rounder - and Panner, we've got the most affordable solution for your bakery !

Financing available for qualified purchases - call 1-(800)-345-8972.

Sottoriva America Inc. - The Baker's best choice for dough production

from double arm IBT series dough mixers to the EVO series of Spiral Dough Mixers with removable bowls, Sottoriva offers a most complete line of equipment to handle your artisan bread and roll requirements. Our machines have been designed to "mix it, feed it, divide it, form it, and, bake it" for the worldwide market since 1944. Some people call us the "dough experts", but, you can call us "SOTTORIVA". Located in the USA to serve you best !

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IBIE 2013 Baking Expo BOOTH # 9834 Sottoriva America

Sunday, Oct. 6th 2013 at 10am to Wednesday, Oct. 9th 2013 at 3pm

3150 Paradise Road

Las Vegas, NV

MR8