Thomas Lem scaddabush final demo


Thursday, June 9

time of demo

3:30 pm

what we are doing

demonstrating different dishes made on fryer station and kitchen tour

details of activity

will be making polenta bites, avocado bruschetta and normal bruschetta

equitment needed

deep fryers

french knife

cutting board

what Ms.V needs

hair net or chef hat

nonslip shoes

chefs signature