John James Sarkis

General Manager @ Showmars Restaurant Group

Contact John James Sarkis

John James Sarkis is a former social worker who worked in the correctional system for youthful offenders. In that role, John James Sarkis was responsible for working with young people who had made poor decisions and ended up in the correctional system as a result. John James Sarkis made it his mission to advise these young people as they rejoined mainstream society. As a social worker, John James Sarkis was the youngest member of the staff with the largest caseload.

John James Sarkis

John James Sarkis is a former social worker who worked in the correctional system for youthful offenders. In that role, John James Sarkis was responsible for working with young people who had made poor decisions and ended up in the correctional system as a result. John James Sarkis made it his mission to advise these young people as they rejoined mainstream society. As a social worker, John James Sarkis was the youngest member of the staff with the largest caseload.

The Worst Days to Eat at a Restaurant with John James Sarkis

John James Sarkis is a veteran of the restaurant industry. As a general manager, John James Sarkis is incredibly familiar with the best and worst days to eat at a restaurant. If you are wondering about which days you should avoid eating at a restaurant, take this advice from John James Sarkis.


Veterans Day


John James Sarkis says that many restaurants offer free meals to active duty military members or veterans and their families on Veterans Day. This means that many restaurants will be extremely crowded on Veterans Day. John James Sarkis encourages non-military customers to choose another day to eat out.


Valentine’s Day


It may seem romantic to take your loved one out for dinner on Valentine’s Day. However, John James Sarkis says that it may not be the best day to do it. John James Sarkis says that many restaurants offer a limited menu to make it easier for staff to deal with the crowds. For that reason, John James Sarkis says that you may want to consider taking your loved one out for dinner on a different night.


Mother’s Day


Mother’s Day brunch is a classic concept. However, John James Sarkis recommends that you avoid eating in a restaurant on Mother’s Day for a number of reasons. First, the crowds are legendarily large. Second, John James Sarkis says that many restaurants only offer buffet style food on Mother’s Day. If you would like to be able to order off the menu, John James Sarkis encourages you to choose a different day to eat out.

John James Sarkis Helps You Be a Great Customer

John James Sarkis has built quite a career for himself as a restaurant general manager in the Charlotte, North Carolina area. During the course of his daily activities, John James Sarkis spends a lot of time interacting with restaurant customers, many of whom have not enjoyed their dining experience. However, John James Sarkis believes that many of these issues could have been avoided if the customers had established a few ground rules for themselves as “good customers.”


If you want to be a great restaurant customer, follow this advice from John James Sarkis:


  • Be polite to the staff. John James Sarkis says that many customers are rude to restaurant staff members for no reason. While John James Sarkis is certainly sympathetic to customers who are not enjoying their experience, he says that there is no reason to be rude to people.
  • Be proactive. John James Sarkis says that many unhappy customers wait until they are incredibly upset before they ask to speak to a member of management. In order to avoid catastrophic meltdowns, John James Sarkis encourages all restaurant customers to ask to speak to a member of the management team before the problem becomes too severe.
  • Remember that no one is out to get you. John James Sarkis says that many people take mistakes at a restaurant personally. However, John James Sarkis can promise that everyone at a restaurant truly does want to be helpful and that mistakes are not motivated by any malice or ill will. John James Sarkis says that restaurant workers are simply trying to do their jobs.

What to Look for In a Restaurant with John James Sarkis

John James Sarkis is a restaurant general manger who has made a name for himself in the Charlotte, North Carolina area. Because he is a general manager, John James Sarkis is intimately familiar with what makes a great restaurant. If you have been looking for tips and tricks to choose a great restaurant for your next meal out, John James Sarkis has some important information for you.


First, John James Sarkis encourages you to check out review websites any time you are looking for a new restaurant to eat at. John James Sarkis also says that you should pay attention to whether or not there were any responses from members of the management team to negative reviews. John James Sarkis says that managerial responses to negative posts are a good sign when it comes to choosing a restaurant at which you will enjoy eating.


Second, John James Sarkis says that any restaurant worth eating at should be incredibly clean. In fact, John James Sarkis encourages you to leave a restaurant if you discover that it is dirty. John James Sarkis puts it this way: if a restaurant is filthy in the areas that the customer can see, imagine how dirty it is in areas that the customer cannot see.


Finally, John James Sarkis encourages you to ask to speak with a manager at any point during your dining experience. This is especially true if you are having a negative experience. However, John James Sarkis says that restaurant managers greatly enjoy hearing positive feedback about their establishments.

John James Sarkis Helps You Figure Out if It Is The Server’s Fault

As a restaurant manager in the Charlotte, North Carolina area, John James Sarkis spends most of his time hiring and training new employees to be servers in his restaurants. As a result, John James Sarkis has many opinions over what is or is not the server’s fault in restaurant dining scenarios.


John James Sarkis Says “Server’s Fault”


Here are a few situations that John James Sarkis says are usually the server’s fault:


  • A server is rude to you.
  • The server does not greet you or bring your drinks in a timely manner.
  • The server does not explain a menu or special item to you in a way that helps you make an informed decision.


John James Sarkis Says “Probably Not the Server’s Fault”


Here are a few situations that John James Sarkis says are not usually the server’s fault:


  • Your meat dish has not been cooked to your preferred temperature or doneness.
  • Your dish arrives to you with different ingredients than you were led to believe by the menu or special list.
  • The size of your portion was not what you had expected.


John James Sarkis Says “This Might Be the Server’s Fault”

Of course, there are a few situations when you are dining out that just might be the server’s fault. (Sometimes it is the fault of the kitchen staff.) Here are a few of those situations, according to John James Sarkis:


  • Your food arrives at a different time than the rest of your table’s.
  • Your food is too cold or too hot.
  • There is a hair or other foreign object in your dish.

What To Do When Your Restaurant Service is Bad - Advice from John James Sarkis

John James Sarkis has made a name for himself as an incredibly proactive and successful restaurant manager who lives and works in the Charlotte, North Carolina area. Every day, John James Sarkis works hard to ensure that all of his customers leave his establishment happy with their experience.


Still, John James Sarkis has noticed that many customers are unsure of what they should do if their service is bad. If you are a frequent restaurant-goer who has experienced bad service in the past and been unsure of how to deal with it, John James Sarkis has some advice for you.


First, John James Sarkis encourages you to pinpoint why your experience has been less than positive before you make a complaint. This is because if you are specific about why your experience has been less than stellar, it will be easier for managers like John James Sarkis to make amends.


Second, John James Sarkis reminds disgruntled customers that they should strive to be as polite as possible, especially when they are making a complaint. Too often, angry customers take their frustration out on the very people who can help them. Furthermore, John James Sarkis says that polite but upset customers are the ones that are most likely to receive free goods or services as compensation.


Finally, John James Sarkis says that all customers who have experienced bad service are more than welcome to request a follow up. Often times, it takes a few hours or even days to completely rectify a situation. Still, most managers like John James Sarkis are more than willing to call a customer after the situation has been fixed to keep them up to date on the situation.

John James Sarkis Has Helpful Tips for Restaurant Employees

John James Sarkis knows firsthand just how stressful the restaurant industry can be. After all, John James Sarkis is one of the best known restaurant general managers in the Charlotte, North Carolina area. Despite the stresses inherent to the industry, John James Sarkis believes that there are clear cut ways for restaurant employees to excel in their positions.


If you are a restaurant employee looking for helpful tips for success, read this advice from John James Sarkis.


· Remain calm. John James Sarkis says that the most successful restaurant employees are the ones that can remain calm no matter how stressful the situation at hand may be.


· Remember that the customer is the top priority. John James Sarkis encourages all restaurant employees to constantly remind themselves that your number one priority as a restaurant worker is the customer’s satisfaction.


· Take notes. Despite the fact that restaurant work is not an incredibly complex undertaking, John James Sarkis encourages all employees to take notes on any and all information that they receive from management. John James Sarkis says that this serves two purposes. First, John James Sarkis says that it will help the employee to remind themselves what the rules and regulations of their workplace are. Second, John James Sarkis says that it will help both employees and members of the management team avoid inconsistencies on policy.


John James Sarkis knows that the restaurant industry can be a stressful one. However, if you are willing to follow this advice from John James Sarkis, you will be able to be an incredibly successful restaurant employee.

John James Sarkis Helps You Rise to Management in Restaurants

John James Sarkis has not always been a restaurant general manager. However, since he left the social work world to join the food and beverage industry, John James Sarkis has had many successes. As a result, John James Sarkis is more than qualified to speak to what it takes to rise to the top of restaurant management chain.


If you work in a restaurant and want to become a restaurant manager, take this advice from John James Sarkis to heart.


Make Yourself Indispensable


John James Sarkis says that the number one thing you can do to single yourself out as a candidate for restaurant management is to make yourself indispensable to the existing management staff. John James Sarkis says that servers who know how to do things beyond their job description – and are willing to perform these duties if they are called upon to do so – are the first ones that are interviewed if a management position opens up. Thus, if you would like to become a restaurant manager, you should start learning more about management duties now instead of waiting until a position becomes available.


Let People Know That You Want To Lead


John James Sarkis says that the other important thing to remember for people who are hoping to rise to management is to let the people in charge know that they would like to be a manager. After all, general managers like John James Sarkis are not mind readers so if you want a promotion, you need to make it very clear to people that you are ready and willing to take on the responsibility.

Be the Best Server with John James Sarkis

John James Sarkis is a restaurant general manager who has dedicated his career to the restaurant world in the Charlotte, North Carolina area. As a part of his position as a restaurant general manager, John James Sarkis spends a lot of his time hiring and training new employees to be servers in his restaurants. John James Sarkis has noticed that many new servers have a lot of concerns about how they can be the best servers that they can possibly be.


If you have been wondering about how to be the best server, read this advice from John James Sarkis.


Have a Great Student Mentality


John James Sarkis says that it is important for new servers to ask as many questions as possible during their training and during their first few weeks on the job. John James Sarkis says that many people are servers as their first job. As a result, John James Sarkis says that many people expect new servers to have many questions.


Body Language is Everything


John James Sarkis encourages all servers to think critically about their body language. Most notably, John James Sarkis says that servers should focus on maintaining eye contact, an easy smile, and relaxed posture around their customers. Furthermore, John James Sarkis says that the most successful servers are the ones that are most comfortable around their customers.


John James Sarkis knows that serving tables can be a very stressful undertaking. However, if you follow this advice from John James Sarkis, you can be an incredibly successful server.

John James Sarkis on Being the Best Server You Can Be

John James Sarkis, a former social worker, has made a name for himself in the Charlotte, North Carolina area as one of the best restaurant general managers in the region. As a restaurant general manager, John James Sarkis spends quite a bit of his time hiring and training new employees as waiters and waitresses.


John James Sarkis knows that many people who are hired as waiters and waitresses have no prior experience. For that reason, John James Sarkis is here to offer some advice.


Be The Very Best That You Can Be


Most people who begin to work as a waiter or waitress have no prior experience in the industry, according to John James Sarkis. For that reason, John James Sarkis has the following tips:


Show up on time for each and every one of your shifts. John James Sarkis also says that you should show up early if you have questions for your trainer or supervisor.

Practice great eye contact and body language. John James Sarkis says that the best waiters and waitresses have great eye contact and are always ready with a smile.


Do not get discouraged if your tips are not what you expected them to be when you are first starting out. John James Sarkis says that many new waiters and waitresses become disheartened when their tips are not that great for the first few weeks. However, John James Sarkis is quick to point out that the more experienced you are, the better your tips will be.