Heart-healthy diet

10 steps to prevent heart disease-Asian Heart Institute

Asian Heart Institute

AHI Cardiac Surgery Team is the best in the world and has performed more than 18,000 heart surgeries and 3,000 complex cases, many of them considered inoperable and the Team was selected for PM’s Redo surgery.

Although you might know that eating certain foods can increase your heart disease risk, it's often tough to change your eating habits. Whether you have years of unhealthy eating under your belt or you simply want to fine-tune your diet, here are eight heart-healthy diet tips. Once you know which foods to eat more of and which foods to limit, you'll be on your way toward a heart-healthy diet.


1. Control your portion size


How much you eat is just as important as what you eat. Overloading your plate, taking seconds and eating until you feel stuffed can lead to eating more calories than you should. Portions served in restaurants are often more than anyone needs.

Use a small plate or bowl to help control your portions. Eat larger portions of low-calorie, nutrient-rich foods, such as fruits and vegetables, and smaller portions of high-calorie, high-sodium foods, such as refined, processed or fast foods. This strategy can shape up your diet as well as your heart and waistline.

Keep track of the number of servings you eat. A serving size is a specific amount of food, defined by common measurements such


2. Eat more vegetables and fruits


Vegetables and fruits are good sources of vitamins and minerals. Vegetables and fruits are also low in calories and rich in dietary fiber. Vegetables and fruits contain substances found in plants that may help prevent cardiovascular disease. Eating more fruits and vegetables may help you eat less high-fat foods, such as meat, cheese and snack foods.

Featuring vegetables and fruits in your diet can be easy. Keep vegetables washed and cut in your refrigerator for quick snacks. Keep fruit in a bowl in your kitchen so that you'll remember to eat it. Choose recipes that have vegetables or fruits as the main ingredients, such as salads or fresh fruit mixed into salads.


3. Select whole grains


Whole grains are good sources of fiber and other nutrients that play a role in regulating blood pressure and heart health.


4. Limit unhealthy fats


Limiting how much saturated and trans fats you eat is an important step to reduce your blood cholesterol and lower your risk of coronary artery disease. A high blood cholesterol level can lead to a buildup of plaques in your arteries, called atherosclerosis, which can increase your risk of heart attack and stroke.

5. Choose low-fat protein sources


Lean meat, poultry and fish, low-fat dairy products, and eggs are some of your best sources of protein. But the yellow of the egg is to be avoided as it has high cholesterol content.

But be careful to choose lower fat options, such as skim milk rather than whole milk and skinless chicken breasts rather than fried chicken patties.

Fish is another good alternative to high-fat meats. And certain types of fish are rich in omega-3 fatty acids, which can lower blood fats called triglycerides. You'll find the highest amounts of omega-3 fatty acids in cold-water fish, such as salmon, mackerel and herring. Though one should avoid frying fish.


6. Reduce the sodium in your food


Eating a lot of sodium can contribute to high blood pressure, a risk factor for cardiovascular disease. Reducing sodium is an important part of a heart-healthy diet. The Department of Health and Human Services recommends:

Healthy adults have no more than 2,300 milligrams (mg) or 23 grams per day of sodium a day (about a teaspoon of salt).

People age 51 or older, African-Americans, and people who have been diagnosed with high blood pressure, diabetes or chronic kidney disease have no more than 1,500 mg of sodium a day

Although reducing the amount of salt you add to food at the table or while cooking is a good first step, much of the salt you eat comes from foods such as papads, pickles, chiwdas(salted mixtures) and packed processed foods.


7. Plan ahead: Create daily menus


You know what foods to feature in your heart-healthy diet and which ones to limit. Now it's time to put your plans into action.

Create daily menus using the six strategies listed above. When selecting foods for each meal and snack, emphasize vegetables, fruits and whole grains. Choose lean protein sources and healthy fats, and limit salty foods. Watch your portion sizes and add variety to your menu choices.

For example, if you have grilled salmon one evening, try a black-bean patties the next night. This helps ensure that you'll get all of the nutrients your body needs. Variety also makes your meals and snacks more interesting.


8. Allow yourself an occasional treat


Allow yourself an indulgence every now and then. A candy bar or handful of potato chips won't derail your heart-healthy diet. But don't let it turn into an excuse for giving up on your healthy-eating plan. If overindulgence is the exception, rather than the rule, you'll balance things out over the long term. What's important is that you eat healthy foods most of the time.

Incorporate these eight tips into your life, and you'll find that heart-healthy eating is both doable and enjoyable. With planning and a few simple substitutions, you can eat with your heart in mind.


9. Eating at regular intervals


Avoid staying hungry for long times. Prolonged hunger makes you hog calories and put on weight faster than ever.

It is hence advisable to eat at regular intervals and plan a diet where all the vital substances required by the body are included in proper proportions.

(Make an appointment with our dieticians today)

10. Track your Diet

With all the inputs from the dietician and nutritionist about a planned diet, it is equally our responsibility to maintain the same.

Below is a diet chart which will help you with the same.

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