Holding Cold Food

Luke Richardson

Equipment Needed

Refrigeration unit

Clean, calibrated, thermometer

Do's and Don'ts

Do- Keep a lid over cold food, keep cold foods away from any sources that can raise the temperature into the danger zone

Don't- Stack food over the top of a refrigeration unit, allow food to reach over 41°F

Proper Techniques To Ensure Safety

You have 2 hours to get food below 41°F or you must reheat it.

If food is being held by ice there must be enough ice to last for the day and the ice must be change every 24 hours.

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