Restaurant of the Month: November
UT Kitchen
Join Foodies in exploring a concept that takes university dining to a new level!
This month we are getting treated to a special menu from our very own University Towers Kitchen on campus. The theme will be based around Thanksgiving dishes with some International Fusion Combination plates. The idea of this ROM is to discover international holiday cuisine. It will be as fun and exciting as it sounds with chefs John Zamora and George Lepre taking us on a culinary journey and explaining the concept of the restaurant. We will be served one small plate at a time followed with the background and importance of dish. So don't miss out!
Since this is going to be such a unique event we are opening up the capacity to 30 spots. Be sure to get on the guest list by signing up with Tyler LaMarch or by contacting the Foodies Board via email (sdsu.foodies@gmail.com)!
**Please indicate all allergies or vegetarian preferences when you sign up.
Event Information
University Towers Kitchen
$15 Includes:
- 7 small plate gourmet dishes
- Dessert
- Spa water (with fruit or herbal infusion)
- Tax and gratuity
Dress Code: B-day; (Foodies polo if you have one)
When?
Monday, Nov 18, 2013, 08:00 PM
Where?
5505 Montezuma Road, San Diego, CA
Foodies
Email: sdsu.foodies@gmail.com
Website: sdsufoodies.weebly.com
Location: HTM Office
Facebook: https://www.facebook.com/groups/262101135385/?ref=br_tf