Stratford Chefs School Update
February 23 - 28 | 2016
NEXT WEEK
Canadian Guest Chef dinners continue and we anticipate our 26th annual Gala Dinner & Action, happening next Sunday February 28th.
Visit our website and be sure to follow us on social media for the latest updates.
Tuesday February 23 | Kieana Bergen
Wednesday February 24 | Michelle Robinson
Thursday February 25 | Erik Miller
Tuesday February 23
Scallop Ceviche
Blood Orange, Radish, Candied Kumquat, Dill, Celery
Celery Root Agnolotti
Chestnut, Celery, Mimolette, Black truffle, Brown Butter Sauce
Northern Pike Quenelle
Cognac Lobster Bisque, King Oyster Mushrooms
Grain Crusted Ontario Venision
Squash Puree, Roasted butternut Squash, Sunchoke, Kale, Red fife Spätzle, Cranberry
Aigre-Doux, Cocoa jus
Baked Alaska
Warm Madeleines
Wednesday February 24
Life or Death
King Oyster Mushrooms seared and slow cooked in koji and wild ginger broth, cress & flowers atop, garnished with puffed wild rice
Spuds Under Snow
Slow cooked spuds, cowder, ramp powder, pickled ramps, peanut & onion soil, blue haze pudding, hop snow, herb jus
Trout & Rye
Rye cured and applewood smoked local trout, beets in green juniper, sea buckthorn fluid gel, dulse rye berries, beach sand
Circa 1450
Bison, reindeer moss, charcoal carrots, celeriac, fermented Saskatoon berries, sassafras jus
Birch Butter Tart
Cedar jelly, ver jus ice cream, black peanut crumble, frozen birch peddles
Thursday February 25
Chicken Rice
Charred Squid & Pickled Daikon Salad, Fermented Back Bean
Singaporean Chili Stingray
Coconut Tapioca, Cilantro, Passion Fruit
Canadian Guest Chef Dinners are held at our venue parter
The Prune Restaurant | 151 Albert St, Stratford, ON.
The cost per person is $65+ HST.
Wine pairings are included. Additional bottles can be purchased a $5 corkage fee will apply.
Reservations are required. Please call 519-271-1414 or email to book now!
Visit our website for more information anytime for more details and updates.
Friday February 26
Sourdough Bread and vegetable butters
Rutabaga, turnip, leek and spruce
Beets, butternut, trout and mustards
Parsley, parsnip, radish and venison
J choke, beets, speculaas and blackcurrant
Dinner will be held at our venue parter The Prune Restaurant | 151 Albert St, Stratford, ON.
The cost per person is $85+ HST.
Wine pairings are included.
Saturday February 27
Sunday February 28
Curious about gala? Want to learn more? Read all about it here.
CGC Yva Santini and Student Heather Soules
CGC Mike Angeloni, Chef Bryan Steele & Student Laura Edwards
CGC Justin Dafoe & Student Group
THANK YOU
Thank you Chefs for taking the time out of your busy restaurants to share your skills with us.
CGC Ryan Crawford & Student Group
CGC Gilad Rozenberg & Student Erik Miller
CGC Ian Middleton & Reid McEleney
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Stratford Chefs School
Email: admin@stratfordchef.com
Website: www.stratfordchef.com
Location: 68 Nile Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @Stratfordchef