Boston Restaurant Week

at Via Matta

$38.13pp- 3 courses

Lunch/Dinner



Appetizer
( choice of)

-Cranberry bean salad with farro, cucumber and kumquat vinaigrette

-Potato soup with crispy prosciutto , and mustard gremolata




Entree
(choice of)

-Cavatelli with herb pesto, sunchoke and pecorino

-Salmon with meyer lemon, lentils, cauliflower crema, and licorice

-Pork with sweet onion puree, pancetta, asparagus, frisse and spiced creme fraiche



Dessert
( choice of)

-Vanilla Panna Cotta with pomegranate, almonds and amaretti crumble

-Chocolate bread pudding with candied hazelnuts and mango sorbetto

Call now to reserve a table