Boston Restaurant Week
at Via Matta
$38.13pp- 3 courses
Lunch/Dinner
Appetizer
( choice of)
-Cranberry bean salad with farro, cucumber and kumquat vinaigrette
-Potato soup with crispy prosciutto , and mustard gremolata
Entree
(choice of)
-Cavatelli with herb pesto, sunchoke and pecorino
-Salmon with meyer lemon, lentils, cauliflower crema, and licorice
-Pork with sweet onion puree, pancetta, asparagus, frisse and spiced creme fraiche
Dessert
( choice of)
-Vanilla Panna Cotta with pomegranate, almonds and amaretti crumble
-Chocolate bread pudding with candied hazelnuts and mango sorbetto
Appetizer
( choice of)
-Cranberry bean salad with farro, cucumber and kumquat vinaigrette
-Potato soup with crispy prosciutto , and mustard gremolata
Entree
(choice of)
-Cavatelli with herb pesto, sunchoke and pecorino
-Salmon with meyer lemon, lentils, cauliflower crema, and licorice
-Pork with sweet onion puree, pancetta, asparagus, frisse and spiced creme fraiche
Dessert
( choice of)
-Vanilla Panna Cotta with pomegranate, almonds and amaretti crumble
-Chocolate bread pudding with candied hazelnuts and mango sorbetto