Plate Selection
Nat, Oscar, Saul, Santino, Ashley P.9
What to Consider When Selecting a Plate
- Consider importance of cutting food and types of food cuts
- Composition, Textures, and Focal Point
- Structure of Colors, Shapes, and Arrangements
Size of Plates
Consider if the plate size is right for the dish; a small portion on a large plate can work for the artistically minded diner
Style of Plates
Styles change even within the space of a few years or even months, so keep up-to-date by checking out cooking magazines or websites and cooking shows for current ideas.
Color of Plates
Use plain white dishes ,they can have different shapes, to bring out the color and texture of the food.
What to Consider When Making a Plate Selection
- Colors of Plate
- Arrangements of Plate
- Create Focus
- Use Large White Simple Plates
- Keep it Simple
- Shape of Plate
- Decoration of the Plate
- Portion Size
Presentation & Plating with Curtis Stone - Coles