Callie Allen
MARIO BATALI
BIography&Education
Birthdate: September 9,1960 (54) Birthplace: Seattle,WA Family: -Spouse(Susi Cahn) -Mom(Marilyn Laframboise) -Father(Armandino Batali) -Son's(Leo,Benno Batali) Highschool:in Madrid,Spain Collage/Culinary School: Rutger's University,Le Cordon Bleu(London) Apprenticeship's: with Chef Marco Pierre White in Bargo Capanne(a small italian village)
Employers
head chef at four seasons, hotel baltimore, rocco's, po in new york, formed many groups with Joe Bastianich
Restaurants
B&B's,Babbo's,Bar Jamon, carnevino, casa mono, chi spice, ETC
TV&BOOKS
Malto Mario, Mario Eat Italy, Iron chef america, Good morning america,The bobbo cookbook,America-farm to table
Awards and recognition
three stars from new york times,man of the year in GQ's chef category,culinary hall of fame induction.
Work's cites
https:/en.wikipedia.orghttps:/mariobatali.comhttps:/foodnetwork.com