Callie Allen

MARIO BATALI

BIography&Education

Birthdate: September 9,1960 (54)   Birthplace: Seattle,WA   Family: -Spouse(Susi Cahn) -Mom(Marilyn Laframboise) -Father(Armandino Batali) -Son's(Leo,Benno Batali)      Highschool:in Madrid,Spain      Collage/Culinary School: Rutger's University,Le Cordon Bleu(London)    Apprenticeship's: with Chef Marco Pierre White in Bargo Capanne(a small italian village)

Employers

head chef at four seasons, hotel baltimore, rocco's, po in new york, formed many groups with Joe Bastianich

Restaurants

B&B's,Babbo's,Bar Jamon, carnevino, casa mono, chi spice, ETC

TV&BOOKS

Malto Mario, Mario Eat Italy, Iron chef america, Good morning america,The bobbo cookbook,America-farm to table

Awards and recognition

three stars from new york times,man of the year in GQ's chef category,culinary hall of fame induction.

Work's cites

https:/en.wikipedia.orghttps:/mariobatali.comhttps:/foodnetwork.com