SCS Upcoming Dinners: Weekly Update
November 8th - 12th 2016
Week 2: Nov 8th to 12th 2016
Tues. November 8th | Max Thuss
Wed. November 9th | Mitchell Graper
Thurs. November 10th | Andrea Monzon
Tues., November 8th | SCS Student Dinner Menu
Student Chef Max Thuss
Organic Carrot Terrine
w/ ginger crumble, frisee, and a vinaigrette
Espresso Crusted Beef Carpaccio
w/ pickled pearl onions, cilantro aioli, pomme frites, and lemon
Poached Salmon and Chili Sauce
w/ roasted parsnips, bok choy, lentils, and leeks
Churros and Popcorn Ice Cream
w/ poached pears, cranberry curd and caramel crumble
Includes wine pairing and coffee or tea.
Wed., November 9th | SCS Student Dinner Menu
Student Chef Mitchell Graper
Menu: To Be Announced!
SOLD OUT
Thurs., November 10th | SCS Student Dinner Menu
Student Chef Andrea Monzon
Cocol accompanied with Nata
Sopes with refried beans, chorizo, cream, and feta
Crema de poblano, cheese crisp, corn
Arrachera taco with an avocado tomatillo salsa
Fried potato skins with a tomatillo salsa
Cochinita with pickled habanero peppers and red onions
Cinnamon and sugar coated churro, vanilla marshmallow, dark chocolate ice cream
Includes wine pairing and coffee or tea.
Fri., November 11th | SCS Student Dinner Menu
Student Chef Tom Giannakopoulos
Avgolemono soup, oregano pesto, and crouton
Roasted beet salad, citrus vinaigrette, and thick yogurt
Braised lamb shank, navy bean ragout, and natural pan jus
Chocolate and almond baklava, spiced ice milk
Includes wine pairing and coffee or tea.
Sat., November 12th | SCS Student Dinner Menu
Student Chef Amy Columbos
Baby Beet Salad with Apple Cider Vinaigrette, Sumac Goat Cheese Croquette, and Pickled Pear
Roasted Butternut Squash and Oregano Ravioli with Brown Butter Sage Sauce and Toasted Walnut
Braised Brisket with Turmeric Potatoes, Brussels Sprouts, and Red Wine Demi-Glacé
Ginger Molasses Spice Cake with Apple Butter and Rosemary Ice Cream
Includes wine pairing and coffee or tea.
Pricing
SCS Student Dinner Menu Series: $50
International Inspirations Series: $60
Canadian Guest Chef Series: $65
Celebrity Chef in Residence Series: $85
(Pricing is per person and includes wine pairing, and coffee or tea).
Corkage: $10 per bottle
Reservations required. Visit our website to book online. Alternately, call us at 519.271.1414 or email to book now!
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Get 4 dinners for the price of 3!
FOR A LIMITED TIME ONLY:
'4 for 3' DINNER SERIES PACKAGES are now available!
Get:
2 Student Dinner Menu Series Dinners, and
2 International Inspirations Series Dinners
for $170 + HST = $50 SAVINGS (best value)
To purchase: call us at 519.271.1414 or email admin@stratfordchef.com.
Note: 4 for 3 Dinner Series Packages make great Christmas/birthday gifts!
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Stratford Chefs School
Classrooms | 184 Ontario Street
Kitchens | 136 Ontario Street
Email: admin@stratfordchef.com
Website: www.stratfordchef.com
Location: 136 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @Stratfordchef