March Parent Connection Newsletter
February Recap
Upcoming events
March 6th - Table Talk - The Five Love Languages of Children - Tuesdays at 12 noon. Childcare is available and lunch can be purchased for $5.00. Please RSVP to bbcpfumc@gmail.com if you are able to join us!
March 13, & 27th - The Five Love Languages of Children continued.
March 19th - Parents with a purpose mission - Springboro Community Assistance Center (SCAC)
April 16th - Parents with a purpose mission - Springboro Community Assistance Center (SCAC)
April 24th - Table Talk - Delayed Gratification - How to practice and teach delayed gratification in a buy now, pay later world.
May 15th - Safe as necessary, not as possible - how to avoid helicopter parenting while building your child's self esteem.
Special Mission
We are so excited to have the 2018 March of Dimes Ambassador Family among us! The Dreyer family has had 2 preemies who have survived and they are using the experience and blessings they have encountered to help others.
We will be collecting dimes during the month of March (in the mail hallway) to help support their team! Start collecting those dimes, every little bit helps.
Premature birth affects about 380,000 babies each year in the United States . Together we can help the March of Dimes fight prematurity so more moms and babies can get the strongest start possible. Please help support the Dreyer team at www.marchforbabies.org/dreyer_auggie or join the team and march on April 29, at 9:00 a.m. at Paul Brown Stadium. Let me know if you have additional questions.
Leave no child inside summit
https://www.daytonlocal.com/events/miami-valley-leave-no-child-inside-summit.asp
Recipe of the Month
Pizza Casserole
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
This easy Pizza Casserole is a delicious pizza bake that is a fun twist on family pizza night!
Course: Main
Calories: 635 kcal
Ingredients
- 16 oz Penne Pasta
- 4 c Mozzarella Cheese , divided
- 28 oz Pizza Sauce
- 8 oz Diced Tomatoes
- 2 oz Parmesan Cheese
- 1 c Pepperonis
- 4 oz Green Peppers , diced
- 2 oz Onion , diced
- 4 oz Mushrooms , chopped
- 1 lb Italian sausage , ground
- 1 oz Black Olives
Instructions
Preheat oven to 375 degrees F.
In a large pot of boiling water cook penne pasta until al dente.
While pasta cooks brown Italian sausage in a skillet. Cook fully and drain grease.
Drain pasta and pour into a large bowl.
Add 2 cups mozzarella, pizza sauce, diced tomatoes, green peppers, onions, mushrooms, and cooked Italian sausage. Toss until fully combined.
Grease a 13x9 inch casserole dish and pour mixture into it.
Top with remaining cheese, pepperonis, black olives and Parmesan cheese.
Cover with foil and bake for 30 minutes. After 30 minutes remove foil and continue to bake for an additional 10 minutes or until cheese is fully melted.
Enjoy!