HELP WANTED!
Are you brave enough for a position as a catering chef?
Job Purpose?
Needs to be able to provide catering, food planning and preparation services in accord with program guidelines, apply sanitation standards and other obligations
Info?
Skills? Salary?
Cooking, baking and food presentation skills are necessary! The annual salary range in 2010 for a catering chef in the United States was $35,000 to $75,000 depending on experience.
Work Conditions?
Good, physical shape as you will be required to be on your feet 95% of the time. Be prepared to work long hours, which usually include evenings, weekends and holidays.
Education?
No formal education is required for this position.May be trained at a culinary school, although many chefs are self taught through cookbooks and online resources. It all depends on how much experience you have!
Think you are skilled enough for the job?
Help us out on serving great costumers on their special celebrations! Pay us a visit at our banquet hall or give us a call! We'll make sure to start you off ASAP!