10 Most famous Indian desserts
Indian desserts are very much unlike western dishes. While there are sweets that are often treated as desserts, there are those like aam shrikhand and rice kheer recipe that will keep you licking your hands long after they are gone. Creating these delicacies at home is no easy job. While you do not always require a myriad of ingredients, the patience you would require is paramount. Without further ado, let us take a look into the most famous Indian desserts.
- Rasgulla or gulab jamun - Though though are quite different, they have the same shape and have quite the resemblance. Rasgullas are actually dumplings of semolina dough and cottage cheese. Sugar syrup is used for creating them. The gulab jamun, on the other hand, is made by dipping fried and golden khoya in the sugar syrup.
- Payasam - badam kheer recipe will be called so in South Indian or even in Bengal. The mixture is delicious and creamy, made with milk and rice pudding. Cashews and raisins also make it to this rice kheer recipe.
- Modak - Modaks are sweet dumplings made from flour that are stuffed with nutmeg, jaggery, coconut and saffron and steamed into delicious treats. This dessert is famous during Ganesh Chaturthi.
- Gajar ka halwa - Gajar ka halwa would be more common during the winter. Even the pickiest of eaters cannot resist this delight. This halwa is made from grated carrot and condensed milk. Golden varq and nuts will be added into the paste.
- Sandesh - Popular mostly in Bengal, this dessert will melt as soon as you put it in the mouth. These are made with cardamom, cottage cheese and saffron. They are made in hundreds of varieties throughout the state and a perfect match for your sweet tooth.
- Aam shrikhand - The recipe is that of a mildly sweetened yoghurt that is stuffed with mango pieces and served with a mango salad. Few ingredients are required in this Gujarati dish made with hung curd.
- Phirni - This is also a type of milk pudding and is prepared mostly during occasions like Ramzan and Eid. These dishes would mostly be served in pots made from clay. The addition of nuts and cardamom add to the taste.
- Kaju katli - Also referred to as Kaju Barfi, they are made from milk and cashew nuts. The sweets are covered with silver varq. You would find these to be exchanged on various Indian occasions.
- Kulfi - This is a frozen dessert that is rich, creamy and dense. Kulfi is mostly flavoured and reduced milk with saffron, cardamom, almonds and pistachio. This chilled preparation is very common during the hot, summer months.
- Rabri - Rabri is a dish that is famous in Benaras. You would even find it in Bengal. Sweetened milk is heated in a large pot with Kesar and dry fruits. A delicious plate of rabri can give you a tour of the heavens.
In addition to ras malai, badam kheer recipes or ghewar, there are really a lot of Indian desserts that you can try out.