By Kris Keith
I used the peel of the banana as the outside of my fruit.
This provides a protective layer to keep the inside of the fruit fresh and safe.
My fruit has the inside pit of the mango.
This allows the fruit to protect the seed.
The inside of my fruit is naturally segmented much like the orange
My fruit tastes like a tangerine.
My fruit is a great supplement of many vitamins and it is a good source of hydration.