Warhawk Wise
June 8-12
Thank You
- An Awards Ceremony
- A Talent Show
- An 8th Grade Farewell
We are all so fortunate to have worked with all of you and your children this year. We appreciate you, your partnership in education, and your support. We never could have pulled off distance learning without all of you and your constant efforts. Thank you!
As we approach the summer months, please stay connected. Let our office know if you move or your contact information changes. Check out our Facebook page and website periodically in order to find out more about upcoming events and Wilson happenings.
Brandt Buses Are Headed Your Way- Student Materials
MPSD is coordinating with Brandt Buses and delivering students' personal items to homes. It will be Wilson Middle School’s turn on Monday, June 8 in the morning. This delivery will be for students in 6th through 8th grades in our attendance area. We are planning to begin our delivery around 9:30 am. Support staff will deliver your child's items to your doorstep and ring your bell. They will immediately be returning to the bus to get on to the next home. Children that live outside our attendance area will have their things delivered at a date that will be determined soon.
We Have Items that Belong to MPSD: What Should We Do With Them?
All 2019-2020 grade 6-8th students returning to our district for the 2020-2021 school year should plan to keep their district assigned or loaner chromebook until further notice. Students and families should continue to work hard to take great care of their assigned device and look for messages as we approach the start of the 2020-2021 school year for next steps.
All students not returning to our district for the 2020-2021 school year will return musical instruments and other belongings following the forthcoming district planned drop-off schedule. The finer details of this schedule will be shared soon.
4th Quarter Summative Reports
All summative reports will be sent home after June 12th.
Summer School Update
In an effort to maintain safety, all Enrichment course offerings, sports camps, and other unique courses for MPSD Summer School in July have been canceled. We will continue to monitor information provided from the state and county to determine if Elementary Academy (July 20-August 7) and Middle School Transition week (August 10 - 14) will be held face to face. The MPSD Summer School team is investigating online options available to all age levels and a summer school update will be provided weekly on our website and social media outlets to relay up to date information.
Warhawk Work Highlights
Warhawks, What's for dinner? Students worked with their families to prepare dinner as part of an assignment for Family, Foods, & Friends.
Noodle Salad: Paige H.
Ingredients:
5 big spoons fulls of Mayo
Box of small shell noodles
Chopped celery
Chopped onion
2 cans of tuna
Garlic salt
Lettuce Chicken Wraps: Grace K.
Ingredients:
1lb. Boneless chicken breast
1 bunch of romaine lettuce leaves
1/4 c. mayo
5 slices of provolone cheese
2 c. water
Spaghetti: Edward M.
Ingredients
One pound ground beef
One chopped Onion
Four garlic clovers
One small green pepper diced
One can diced tomatoes
One can tomato sauce
One can tomato paste
One teaspoon salt
Two teaspoons dried basil
Noddles
Pasta Salad: Kalina C.
3 cups uncooked fusilli pasta
1 ½ cups cooked chickpeas, drained and rinsed
2 cups arugula
1 cup cucumbers, sliced into thin half-moons
1 cup crumbled feta cheese
1 cup basil leaves, torn
½ cup minced parsley
½ cup chopped mint
¼ cup toasted pine nuts
Dressing:
¼ cup extra-virgin olive oil, more for drizzling
3 tablespoons lemon juice
1 teaspoon Dijon mustard
3 garlic cloves, minced
1 teaspoon dried Italian seasoning
¼ teaspoon red pepper flakes
¾ teaspoon sea salt
Sushi: Zoe D.
Ingredients:
6 sheets sushi seaweed aka nori
1 batch prepared sushi rice
1/2 lb sushi-grade raw salmon or desired raw fish of choice
4 oz cream cheese sliced into strips
1 avocado sliced
soy sauce for serving
Beyond Burgers & Sides
2 cups penne pasta
¾ cup mozzarella cheese
½ cup cheddar cheese
3 slices American cheese (chopped)
2 tbsp butter
Cucumbers:
7 mini cucumbers
1 tbsp olive oil
1 ½ tbsp garlic
Translator Hotlines
If you are in need of an interpreter, please see the contact information below:
- Spanish Hotline (Claudia Klein/Jesus Cervantes): (920) 663-9372
- Hmong Hotline (Mai Chang/Fong Hang): (920) 663-9373
- Yog koj xav kom muab cov ntaubntawv no txhais ua lus Hmoob, thov hu Hmoob Tus Xovtooj ntawm 663-9373.