Russia

That President Putin though

President Putin

President Putin is a Russian President

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^^^^^^^^getting licked by a dog^^^^^^^^^

That accent though

Russians have exqusite accent
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That culture though

Russian culture is the culture associated with the country of Russia and, sometimes, specifically with Russians. It has a long history and can claim a long tradition of dividend in many aspects of the arts,[1] especially when it comes to literature[2] and philosophy, classical music[3][4] and ballet,[5] architecture and painting, cinema[6] and animation, which all had considerable influence on world culture. The country also has a flavorful material culture and a tradition in technology.
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^^^^^^ladie dancers^^^^^^

they are dancing

That size though

The country size is 6.602 million sq miles (17.1 million km²)
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population size

Russia's size in population is 143.5 million in 2013
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^^^^^^the russian flag^^^^^^^

Religion

Religion in Russia is diverse, with a 1997 law naming Christianity, Islam, Buddhism, and Judaism as important in Russian history. Orthodox Christianity (Russian: Православие Pravoslaviye) is Russia's traditional and largest religion, deemed a part of Russia's "historical heritage" in a law passed in 1997.[3] Russian Orthodoxy is the dominant religion in Russia. About 95% of the registered Orthodox parishes belong to the Russian Orthodox Church while there are a number of smaller Orthodox Churches.[4] However, the vast majority of Orthodox believers do not attend church on a regular basis
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Russian food

Russian cuisine (Russian: Русская кухня, tr. Russkaya kukhnya) is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world.[1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Moreover, it is necessary to divide Russian traditional cuisine and Soviet cuisine, which has its own peculiarity. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, poultry, caviar, mushrooms, berries, and honey. Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, cereals, beer and vodka. Soups and stews full of flavor are centered on seasonal or storable produce, fish and meats. This wholly native food remained the staple for the vast majority of Russians well into the 20th century.

Russia's great expansions of culture, influence, and interest during the 16th–18th centuries brought more refined foods and culinary techniques, as well as one of the most refined food countries in the world. It was during this period that smoked meats and fish, pastry cooking, salads and green vegetables, chocolate, ice cream, wines, and juice were imported from abroad. At least for the urban aristocracy and provincial gentry, this opened the doors for the creative integration of these new foodstuffs with traditional Russian dishes. The result is extremely varied in technique, seasoning, and combination.

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russian holodet

some Russian foods don't look very appetizing to some of us