Orthodox Christian Food Traditions

By Sam Peacock (yes, there is food tradition for Christians)

Lent and Mardi Gras

Lent is the largest fast in the christian calendar, stretching for forty days, from Ash Wednesday to the day before Easter sunday. During this time, Orthodox Christians strive to fast from animal, grape, and olive products to recreate the forty day fasts of Jesus Christ. At the very least, a Christian will fast from meat on Mondays, Wednesdays, and Fridays.

Mardi Gras ("fat tuesday") is the day before lent begins, which is usually a feast to use up all stores of butter, lard, grapes, olives, and other products. Traditionally, to prepare for lent, make pancakes to use up their fats (butter, milk, lard) this has culminated in many different traditions, such as United Kingdom pancake races.


Text: http://en.wikipedia.org/wiki/Lent


its friday:http://jrforasteros.com/wp-content/uploads/2012/02/LentMeat.jpg

Big image


During every sunday church service, and also during holidays, Christians celebrate communion. During communion wafers or bread and wine are brought out, and each attending person takes a piece of bread and a sip of wine. This is supposed to connect the participant to god, as Jesus Christ communed during the last supper.

Bread and wine picture: http://truthfellowshiplive.com/blog/wp-content/uploads/2013/03/1072441_63750994.jpg

Lent dinner menu

Main Course: