Passover 5781

SUNY Geneseo Hillel

Adapting and Sustaining

Passover this year will, once again, look a bit different. While we won't be able to gather around a table together, we will still have opportunities to come together as a community to celebrate the ongoing survival of the Jewish people, and of the human spirit.


Please read below for information regarding SUNY Geneseo Hillel's seder on the first night of Passover, options for eating Kosher for Passover throughout the week, and more.


Please register by Sunday, March 14th to receive a Passover meal on Saturday, March 27th.


Any questions or concerns can be directed to Laura Matthews, Director of Jewish Student Life, at matthewsl@geneseo.edu

Saturday, March 27th

Passover seder will be held on Saturday, March 27th at 7:00pm. Students have the option of joining us in Mary Jemison Dining Hall (which has been reserved for our use), or on zoom. Faculty/staff and community members are welcome to join us on zoom.


Following the Passover program, a Kosher for Passover dinner will be available for students to grab and go, or grab and stay to eat in MJ. Students participating via zoom are also eligible to receive a Kosher for Passover dinner, and will be able to pick it up or have it delivered earlier in the day.


The dinner menu includes:

Matzo ball soup

Mixed green salad

Braised brisket with gravy

Roasted chicken quarters

Falafel with tahini sauce

Potato kugel

Grilled vegetables

Coconut macarons

Fresh fruit

Eating Kosher for Passover on Campus

The Hillel Student Executive Board has worked very closely with CAS to ensure that students will have a range of appropriate food options throughout the week of Passover.


Nabali kitchen, located in Letchworth dining hall, has been carefully made Kasher for Pesach by CAS Executive Chef Ilana Cahill, and will provide a variety of dinner options throughout the week.


Saturday, 3/27: NY Deli - Cold cuts, matzos, cookies, chips

Sunday, 3/28 - NY Deli - Cold cuts, matzos, cookies, chips

Monday, 3/29 – Aloo gobi

Tuesday, 3/30 – Matzo brei

Wednesday, 3/31 – Falafel

Thursday, 4/1 - Shakshuka

Friday, 4/2 - NY Deli - Cold cuts, matzos, cookies, chips

Saturday, 4/3 - NY Deli - Cold cuts, matzos, cookies, chips

Sunday, 4/4 – Cabbage Rolls


In addition, food stations throughout campus have been provided matzo, and will be able to substitute matzo for bread products upon request. You can order from the cashier at Red Jacket and Letchworth; at Mary Jemison please order directly from the station and then pay after you receive your order.


MJ Deli:

BYO Sandwich/Wrap

Flatbread pizza


Letch:

Chef’s Table Breakfast – Egg and cheese sandwich Breakfast platter

Chef’s Table Lunch – Veggie burger, BYO Sandwich/Wrap

Roma Lunch – BYO pizza

Butcherblock – BYO sub

Stonefire – BYO pizza


RJ, Jack’s:

Egg and Cheese sandwich

BYO Sandwich/Wrap

SUNY Geneseo Hillel

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Hillel welcomes students of all backgrounds and fosters an enduring commitment to Jewish life, learning and Israel. Hillel builds connections with emerging adults and inspires them to direct their own Jewish journey.