Our Class Sizes.

To Large? To Small? An Odd Number of Students?

Sometimes in our cooking labs we have to many students and it gets really crowed or someone gets injured because everybody is moving at such a quick pace and only thinking about themselves.


To many students in one cooking lab can be a problem because everybody is thinking about themselves and thinking they have all the room in the world to work but they really don't because there are to many students thinking the same thing. I can relate to this because in my foundations cooking lab the head chef was going to make a few people leave and move to a different lab because there were to many students and it was dangerous and also a huge safety hazard.