糖醋鸡块

Táng cù jī kuài sweet and sour chicken

1. 腌 marinate Yān

2.鸡蛋 eggs Jīdàn

3. 油 oil yóu

4. 姜 ginger jiāng

Sweet and sour chicken

1. Wash and dry the chicken, chop into pieces and marinate for 20 minutes

2. Add eggs and two tablespoons of flour and mix into a thick paste. Cover the chicken evenly

3. Heat the frying pan and put in the oil. Boil and put a piece of chicken in, cook until done

4. Put in a tablespoon of oil into the pan, sauté ginger, add peppers and pineapple. Boil down to a gravy and cook the chicken the remainder of the way until done