The Stratford Chefs School

Job Postings | Feb 22 - Feb 29 2016

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Photo Credit: Terry Manzo

Please note:

Job Postings are sent out once a week on Monday. Should Monday be a holiday, Job Postings will be emailed the following business day.


To see all positions available, please be sure to scroll through the entire message.

Apprentice Chef | Bijou | Stratford, ON

Name of Business:
Bijou


Contact Name:
Max Holbrook


Contact Phone Number:
519-273-5000


Business Address:
105 Erie street


City, Province:
Stratford Ontario


Postal Code:
N5A 2M5


Email Address:
maxholbrook55@gmail.com


Website:

http://www.bijourestaurant.com


Position Advertised:
Apprentice chef


Description:

Cooking, learning, upscale fine dining, fast paced environment, Must be team player.


Start Date:
April


Seasonal/Year Round:
Seasonal, possibly year round.

Entrepreneur or Chef Interested in Opening a New Restaurant | Guelph, ON

Name of Business:
Old Quebec Street Shoppes


Contact Name:
Karen Johnson


Contact Phone Number:
519-837-0259


Business Address:
55 Wyndham Street N.


City, Province:

Guelph, ON


Postal Code:
N1H 7T8


Email Address:
leasing@oldquebecstreet.com


Website:
www.oldquebecstreet.com


Position Advertised:
New Restaurant


Description:
Looking for an entrepreneur/chef interested in opening a new restaurant business in our unique downtown mall. Full service with liquor license. Owner and management available to assist with new start-ups for the right person.


Start Date:
As soon as possible


Seasonal/Year Round:
Year Round

Chef de Cuisine | Mixologiest | Sommeliers | Senior Servers & Apprentices | Backhouse | Niagara, ON

BACKHOUSE IS GROWING! ARE YOU READY TO GROW TOO?



Voted as one of the best new restaurants in Canada by Where Magazine, Backhouse has a holistic ash and amber approach to great Canadian cuisine. With an 18 seat Chef’s Bar and a 44-seat dining room, Backhouse cooks from an open kitchen with a wood-fired grill and wood-fired oven.


Our bar boasts an extensive craft cocktail program sourcing local and seasonal ingredients.

We have a 2-acre farm where the produce for the restaurant is procured. Avoiding restaurant conventions such as a "signature dish", backhouse has a continuously evolving menu that changes depending on the days harvest.


Backhouse promotes and rewards creative and innovative thinking rooted within the highest quality products and workmanship. Come join one of Ontario’s best food communities. We employ a full time Butcher, Artisan Baker, Cheese maker, and Farmer

If this sounds like an environment where you would like to work please send us your CV in confidence.


Successful candidates will have a commitment to fine food, wine and spirits and enlightened hospitality alongside a passion for learning and a love for life. Senior positions require experience.


Need more info or want to apply? Drop us a line.

info@backhouse.xyz

Cook | Picnique at JoieFarm Winery| Naramata, BC

Name of Business:
Picnique at JoieFarm Winery


Contact Name:
Alex Sielmann


Contact Phone Number:
250-486-6189


Business Address:
Naramata


City, Province:
British Columbia


Postal Code:
V0H1N0


Email Address:
info@gorgeousgeorgias.com


Website:
www.joiefarm.com or www.gorgeousgeorgias.com


Position Advertised:
Cook


Description:
Sunshine, vineyards and delicious food! This is an exciting opportunity to learn the ins and outs of a unique patio restaurant and the growing food and wine industry in BC’s Okanagan Valley. You will be cooking outside with a wood burning oven and using seasonal organic ingredients you've either grown yourself onsite or purchased from a talented local farmer. There is versatility needed in this position as you will be moving between a commercial kitchen in Penticton and the winery's small commissary kitchen. All purchasing, planning and staffing will be done in collaboration with the business owner (Alex Sielmann, an SCS 2011 graduate). There are many more details to be shared with interested applicants including wage, hours and possible accommodation and use of a vehicle.


Start Date:
May 2016


Seasonal/Year Round:

Seasonal

Ownership Opportunity | Red Brick Cafe | Guelph, ON

Name of Business:
Red Brick Cafe


Contact Name:
Arthur Harkins


Contact Phone Number:
2263434344


Business Address:
8 douglas st


City, Province:
Guelph, Ontario


Postal Code:
N1H2S9


Email Address:
arthur@redbrickcafe.ca


Website:
www.winacafe.ca


Position Advertised:
Full Ownership of our 2nd Cafe


Description:
Red Brick Cafe is downsizing, and the owner Shelley is giving away her successful 2nd location in a contest. Here’s how you can win the café and be your own boss: To enter write a 1 page essay or 3 minute video discussing why you should own our café, then submit it along with a $200 entry fee. The winner will receive full ownership of our café at 77 Westmount Rd Guelph ON. With the turn of a key + 80 hours of training you can quickly succeed in Guelph’s flourishing cafe/restaurant scene. Included is a one year lease, which you can renew, plus 2 months of free rent. This is a very low risk business venture. You don’t need restaurant experience, just ambition, vision, and good common sense. Watch our videos @ www.winacafe.ca Hurry contest ends March 31st!


Start Date:
Mid May

Cook Positions |Glencarin Golf Club | Halton Hills, ON

Name of Business:
Glencairn Golf Club


Contact Name:
Kevin Hallman


Contact Phone Number:
905-876-3666


Business Address:
9807 Regional Road 25


City, Province:
Halton Hills, ON


Postal Code:
L9T2X7


Email Address:
khallman@clublink.ca


Website:
www.glencairn.clublink.ca


Position Advertised:
Hot and Cold Line Cooks, Cook Apprentices, Chef De Partie


Description:
Looking for hard working and career oriented cooks or apprentices. There is lots of growth opportunity with in Glencairn or Clublink.


Start Date:
Start of Golf Season - April


Seasonal/Year Round:
Seasonal

Apprentice | Scaramouche | Toronto, ON

Name of Business:
Scaramouche Restaurant


Contact Name:
Carolyn Reid


Contact Phone Number:
416-961-6361


Business Address:
1 Benvenuto Pl.


City, Province:
Toronto


Email Address:
scaramouche.kitchen@gmail.com


Position Advertised:
apprentice


Description:
We are looking for a strong, motivated apprentice. Must be organized, efficient and observant. We would like a candidate who can grow and develop as a cook during their time here.


Start Date:
Mid-march.


Seasonal/Year Round:
full time, year round

Note: Submissions must be received by 2pm Friday to be included in the following Monday's mailing. If Monday is a statuary holiday, Job Postings will be emailed the following business day.

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