MLB
"We've got the bases covered...and your plate."
Our Mission
Menu
- Chicken or Pork Nachos
- BBQ Nachos
- Mac 'n Cheese
- Soft Pretzels 'n Cheese
- Loaded Crimped Fries
- Tater Tots
- Walking Taco
Second Base
- Bratwurst
- Chicago-Style Hot Dog
- Sloppy Joe
- Buffalo Chicken Sliders
- Hot Dog Melts
- Mac n' Cheese Dog
- The Cuban
- Sausage Sundae
- Prime Beef Sandwhich
- Chili Dog
- Lobster Rolls
- Hamburger
*All entrees come with your choice of cracker jacks or peanuts
Third Base
- Cotton Candy Sprite Spritzers
- No Bake Cheesecake
- Cotton Candy Mousse
- Peanut Butter Cup-Filled Brownies
- Snickers Caramel Bars
- Hershey's Chocolate Monkey Bread
- Holy Cow Butterfinger Cake
*All deserts served with your choice of a scoop of chocolate or vanilla ice cream
Home Run
- The Golden Glove
- The Grand Slam
- Apple Pie Cocktail
- Ball Diamond Fizz
- Take Me Out to the Ball Game
- Wild Thing
- Dream Cocktail
Hours of Operation
Friday & Saturday: 12 PM-2 AM
Sunday: 12 PM-9 PM
Come See Us
Email: MLBrestraunt@gmail.com
Website: www.MLB.com
Location: 10 S West St, Indianapolis, IN 46204, United States
Phone: (317) 123-4567
Facebook: facebook.com/MLBfood
Twitter: @MLB_food
Marketing
Competition:
- Champs Sports Bar & Grill
- Buffalo Wild Wings
- Kilroy's Bar & Grill
- Scotty's Brewhouse
Management
- Owners: Maddie Jennings (M), Lauren Jones (L), Brianna Nyland (B)
- Management Team: Maddie, Lauren, Brianna
- Chefs: 2 head chefs, 5 sous-chefs
- Employees: 10-15 waiters/waitresses
- Hostesses: 4
Financials
Start-up costs:
- Rent- $6,000
- Utilities- $3,000
- Insurance- $6,000
- Permits & license- $5,500
- Marketing- $12,000
Financial Capital:
- Bank loans & personal loans
Fixed Costs: ($18,000)
- Utilities
- Rent
- Insurance
- Employee salary
Variable: ($20,000)
- Food
- Supplies
- Marketing
Revenue:
- $60,000 a month
Profit:
- $22,000 a month
Business Organization
Sole Proprietorship:
Advantages:
- Less complicated to start
- Less expensive start-up
- Can be formed without double taxation standards
- All profits are yours
- You make all final decisions
Disadvantages:
- All liability lies with the owner
- Owner must pay self employment taxes
- Health insurance premiums are not deductible
- The business doesn't continue if something happens to the owner
Partnership:
Advantages:
- Start-up costs are low
- Greater barrowing capacity
- Tax savings
- More capital is available
- More ideas
Disadvantages:
- Liability for debt is unlimited
- Risk of disagreements or a partner leaving
- Split profit
Corporation:
Advantages:
- Additional capital can be raised easily through stock markets
- Transfer of ownership is easy
- Long life span- can be taken over by anybody
Disadvantages:
- Complex process
- Double taxation
- High costs
Our Business Organization
Our business organization is a partnership because we have three owners, and all costs are split. The other business organizations would not work because there is not a sole proprietor, and we are not part of a corporation.
Labor Markets
Owners- Manage and complete finances
Managers- Take part in managing employee duties and schedules
Chefs- Cook the food
Waiters/Waitresses: Takes/places orders and serves food
Hosts/Hostesses: Seats people at their table and organizes where people are sitting
Supply & Demand and Wages:
The chef's, which there are less of, will get paid more, because they are specialized in a specific area. Waiters/waitresses and hosts/hostesses will be paid less, because there is a high demand for that job and "anybody" could step-up and fill those lower-level positions.
Unionization:
If our workers unionized it could be difficult to work with them, or get them to work well and efficiently, the way we want and need them to. We would have a set agreement that our employees would have to follow, but that we would also try to "meet-in-the-middle" with them about. By establishing an agreement it can make the employees feel as if they have job security.