Cooking Abruzzo!
Join us for a fabulous hands-on experience
Our Special Day is Coming Soon
In Spring, food blogger Abruzzo4foodies will be hosting a to-die-for lunch in Abruzzo! Join us for our Farm-to-Table cooking experience, where delicious meals will be artfully prepared highlighting our wonderful local food culture. The farm lunch will be a three course creation based on local produce and crafts ingredients, that we will be pairing a wine with. Our event will make the perfect anniversary gift, birthday present, family occasion, group outing, romantic date, or just a wonderful way to experience our local tradition. See you there!
The Experience
Our cooking day will be held at Case Catalano Country House, a beautifully restored family-run agriturismo in Abbateggio (Abruzzo). The property is surrounded by lush green and bountiful gardens. You will enjoy the freshest possible produce and sip on local organic wine, with a lovely view of the farm fields and the rolling hills beyond.
Event Information
Cooking Abruzzo!
For a better experience our cooking class can host up to 10 people, price per person is € 50. Special early-bid rates including overnight are available, for enquiries and bookings please email info@casecatalano.it directly. For those booking 2 nights at Case Catalano on 3rd-5th May a complimentary guided tour to Eremo di S. Spirito will be arranged on Sunday morning
When?
Saturday, May 4, 2019, 09:00 AM
Where?
Case Catalano, Abbateggio, Province of Pescara, Italy
What's included
- Welcome coffee and cake
- 3 hours cooking class (in English and Italian)
- 3-course meal
- Drinks
- For those booking 2 nights at Case Catalano on 3rd-5th May a complimentary guided tour to Eremo di S. Spirito will be arranged on Sunday morning
Important Note
Being a home cuisine, we regret not being able to host guests with serious food allergies (ie. celiac disease; allergy to peanut, tree nut, milk, egg, wheat, soy, fish, shellfish, etc)