Mexican Revolution Soup
Best soup in the world.
Without a gallon of Simon Bolivar the recipe wont be good. Using this ingredient will give you the most flavor of the food.
3/4 cups of Miguel Hidalgo will enhance the flavor to make it taste like perfection.
A sprinkle of salt of Cry of Dolores will give the food a soft feeling which will give it that unforgettable feeling (taste).
3/4 cups of Miguel Hidalgo
A sprinkle of salt of Cry of Dolores
4 scoops of vinegar for a better life (change)
A slice of meat of President Porfirio Diaz
A teaspoon of tomato sauce of Francisco I. Madero.
Heat the gallon of Simon Bolivar up to when a little evaporation is noticeable add the 3/4 cups of Miguel Hidalgo and the sprinkle of salt of Cry of Dolores for the extra flavor. 4 scoops of vinegar. Add a slice of fully cooked meat and a teaspoon of tomato sauce. Stir the pot until everything starts to blend together. Stop until the soup looks ready. Enjoy.