Mexican Revolution Soup

Best soup in the world.

Benefits

If you're looking to revolutionize you're taste buds this recipe will due that and more. The most famous recipe from 1910-1920

Recipe Steps

1 gallon of water of Simon Bolivar

3/4 cups of Miguel Hidalgo

A sprinkle of salt of Cry of Dolores

4 scoops of vinegar for a better life (change)

A slice of meat of President Porfirio Diaz

A teaspoon of tomato sauce of Francisco I. Madero.


Heat the gallon of Simon Bolivar up to when a little evaporation is noticeable add the 3/4 cups of Miguel Hidalgo and the sprinkle of salt of Cry of Dolores for the extra flavor. 4 scoops of vinegar. Add a slice of fully cooked meat and a teaspoon of tomato sauce. Stir the pot until everything starts to blend together. Stop until the soup looks ready. Enjoy.