Genetically Modified Foods
Is genetically modified food safe for consumption by humans?
- Genetically modified food is when genes from 2 or more organisms are put together
- This does not happen in the wild only in special labs
- Food is usually bigger and lasts longer
- To usually help with a shortage of one or more things
Additional Background info.
- Vegetables and fruits are the most common genetically modified organisms
- Tomatoes and watermelon are the main foods that are GM
- In the early 2000s people started GM salmon
Genetically Modified Tomatoes
Genetically Modified Watermelon
- FDA says that the food from GM salmon is safe for consumer consumption
- G.M. foods have more shelf life
- Are bigger or have some sort of benefit
- Cost less money sometimes
- Panama only makes 100,000 pounds of fish when the normal amount caught is 200,000 pounds of natural salmon
- I think that the chemicals could still harm you possibly
- GM salmon could be hostile to wild fish maybe a wrong egg get in wild and cause chaos
- GM salmon could possibly kill off natural salmon in wild and none left to eat so we would all have to eat GM salmon
- Many retailers are refusing to sell GM salmon they don't think it is healthy
- Foods are never natural no one can farm the traditional way
- GM salmon is grown in one of two facilities that aren't even in the United States of America they're in Canada and Panama so much for farmed in the USA
Graph showing how much farmland is dedicated to GMO over the last 13 years
Dates in Years
Board, The Editorial. "Tell Consumers What They Are Eating." New York Times 1 Dec. 2015: A26(L).Opposing Viewpoints in Context. Web. 9 Dec. 2015.
Cummins, Ronnie. "Genetic Engineering Threatens Society." Genetic Engineering. Ed. Louise I. Gerdes. San Diego: Greenhaven Press, 2005. Opposing Viewpoints. Rpt. from "Problems with Genetic Engineering." Synthesis/Regeneration (Winter 1999): 6. Opposing Viewpoints in Context. Web. 8 Dec. 2015.
FDA. "U.S. Food and Drug Administration." FDA Has Determined That the AquAdvantage Salmon Is as Safe to Eat as Non-GE Salmon. N.p., 24 Nov. 2015. Web. 10 Dec. 2015.
Food & Water Watch. "Genetically Modified Salmon Could Harm Humans and the Environment."Genetically Modified Food. Ed. Tamara Thompson. Farmington Hills, MI: Greenhaven Press, 2015. At Issue. Rpt. from "Genetically Engineered Salmon: Deficient, Deformed, and Dangerous to You and the Environment." 2013. Opposing Viewpoints in Context. Web. 9 Dec. 2015.
"Genetic Engineering." Opposing Viewpoints Online Collection. Detroit: Gale, 2014. Opposing Viewpoints in Context. Web. 8 Dec. 2015.
"Genetically Modified Frankenstein Crops." Speak Up For The Voiceless International Animal Rescue Foundation Environmental News and Media. N.p., 22 Sept. 2012. Web. 14 Dec. 2015.
Herald, Portland Press. "Genetically Engineered Salmon Unlikely to Appear in Maine Markets - The Portland Press Herald / Maine Sunday Telegram." The Portland Press Herald Maine Sunday Telegram Genetically Engineered Salmon Unlikely to Appear in Maine Markets Comments. Maine Media Today, 19 Nov. 2015. Web. 10 Dec. 2015.
Lewis, Tanya. "Here's What Your Food Would Look like If It Weren't Genetically Modified over Millennia." Business Insider. Business Insider, Inc, 25 Aug. 2015. Web. 14 Dec. 2015.
Meredith Kile. "Genetically-modified Salmon Show Behavioral Differences from Wild Fish." Genetically-modified Salmon Show Behavioral Differences from Wild Fish. Al Jazeera America, n.d. Web. 10 Dec. 2015.
"What Are Genetically Modified Organisms?" Philly.com. Philadelphia Media Network, 23 July 2014. Web. 14 Dec. 2015.