Business Dinning Etiquette


Business dinning ettique tips

  • Rule 1

Keep the food options balanced with your guest.

This means if your guest orders an appetizer or dessert, you should follow suit. "You don’t want to make your guest feel uncomfortable by eating a course alone

  • Rule 2

Do not push away or stack your dishes.

"You are not the waiter. Let the wait staff do their jobs," .

  • Rule 3

Always say "please" and "thank you" to wait staff.

"Do not complain or criticize the service or food," Pachter says. "Your complaints will appear negative, and it is an insult to your host to criticize."

  • Rule 4

Never pull out someone's chair for them.

You can hold door but not allowed to pull chair for guest they need to do by themsleves