Jewish dessert

Caspar, Magnus and Rinno

Ingredients

500g strawberries

100g meringue

500ml cream 35%

2 tsp sugar

Big image

How to do

  • Cut strawberries into 4-quarters
  • Whip sugar and cream into strong foam
  • Add some lemon juice
  • Parcel meringue and mix with strawberries and whipped cream
Jewish dessert