Japan
explore japan with me while we learn about many things.
Japenese Culture
In japan they do many different things than we do such as we might watch movies and the actionable play but they love plays and hardly ever watch movies.
The Culture of Japan
Japan's Famous People
You might have some hero's in your state or country or famous actors and actresses well Japan has them too
Samaire Armstrong
Jobs: Actress, Fashion designer, and a Model
Born: October 31st 1980 previous age 35
Parents: Sylvia Sepielli and Hunter Armstrong
Victoria Principal
Jobs: Actress, Author, and a business women
Born: January 3rd 1950 previous age 66
Parents: Ree Veal, Victor Principal
Mitsuhiro Oikawa
Jobs: Actor and Song Writer
Born: October 24th 1969 previous age 44
Spouse: Rei Dan
Famous Japanese Food
Japanese food is very different from our food you know how often you eat cereal that's how often they eat rice plain old rice.
Donburi
Donburi refers to a bowl of plain cooked rice with some other food on top of it. Donburi are served at specialty restaurants, but they are also a common dish that can be found on all kinds of restaurants' menus. Some of the most popular varieties are gyudon (stewed beef), katsudon (tonkatsu), tendon (tempura), oyakodon (chicken and egg), tekkadon (maguro), and kaisendon (raw seafood).
Rice Balls
Rice balls, or Onigiri, are made of cooked rice and are usually wrapped in nori seaweed. They are usually lightly seasoned with salt and often contain a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or salmon. Rice balls are a popular and inexpensive portable snack available at convenience stores, but are also commonly served at general restaurants and izakaya.
Chazuke
Chazuke, or ochazuke, is another simple comfort food consisting of hot water, tea, or light fish stock poured over rice (sometimes made with leftover rice). Chazuke is often garnished with toppings such as umeboshi, grilled salmon, or pickles. Chazuke is commonly served at izakaya, and is a popular dish to eat after drinking.