ServSafe Food Manager certification
This service provide by Chefs Table
Classes are $ 150 a session
SERVSAFE is a certification program developed by the National Restaurant Association (NRA). The focus of this program is to train food service handlers about general food safety principles and Hazard Analysis Critical Control Point (HACCP) concepts. The ServSafe program has become the industry standard in food safety training. The ServSafe program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving.