ServSafe Food Manager certification

This service provide by Chefs Table

Classes are $ 150 a session

SERVSAFE is a certification program developed by the National Restaurant Association (NRA). The focus of this program is to train food service handlers about general food safety principles and Hazard Analysis Critical Control Point (HACCP) concepts. The ServSafe program has become the industry standard in food safety training. The ServSafe program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving.

First come first serve, ones classes are full you will have to wait till the next session.

Sever safe books are $ 80 books comes with answer sheet. Book fee not included in the overall fee of the course

Two Saturdays a mouth

Call to schedule today


Ask for Chef Mike

Book fee will be collected prior to the beginning of the first class as a down payment .