Vegetable Garden Ministry
Weekly Newsletter 7/25/19
Upcoming Events:
Saturday Gardening
Saturday, Jul 27, 2019, 07:30 AM
Saint Michael Vegetable Garden
Tractor Update
Photo Gallery
Remo
Remo & Weldon
Joe
Joe & Weldon
Chris
Debbie & Phyllis
Phyllis
Bill
Chris's version of: Olive Garden Toscana Soup
Sooooooo yummy & a great way to use Kale! :)
Ingredients:
2 3/4 cups chicken broth (I add a little extra organic chicken bouillon)
1/4 cup heavy cream
1-2 medium potatoes
2 CUPS KALE - chopped (can add more if you like)
1/2 pound spicy Italian sausage (I use hot sausage)
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 can of white beans
Instructions:
1. Combine the broth and cream in a medium saucepan over medium heat. Do not boil.
The extra chicken bouillon makes it extra tasty.
2. Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add to soup.
3. Add the KALE
4. Saute the sausage...add to soup.
5. Add spices and let soup simmer for about 1/2 - 3/4 hour
THIS IS SO GOOD !
By Chris Delmolino
Need Urgent Assistance?
Contact the Vegetable Garden Ministry Leaders:
- Bill Collins 817-832-2448 OR
- Weldon Norman 817-360-1035