Vegetable Garden Ministry

Weekly Newsletter 7/25/19

Upcoming Events:

Saturday Gardening

Saturday, July 27th, 7:30am

Saint Michael Vegetable Garden

Join us to harvest beans, cucumbers, cantaloupe, and okra! We will also water and do some minor weeding.

Tractor Update

The church has officially purchased the tractor for garden use! Yay! :)

Photo Gallery

Chris's version of: Olive Garden Toscana Soup

Sooooooo yummy & a great way to use Kale! :)


2 3/4 cups chicken broth (I add a little extra organic chicken bouillon)

1/4 cup heavy cream

1-2 medium potatoes

2 CUPS KALE - chopped (can add more if you like)

1/2 pound spicy Italian sausage (I use hot sausage)

1/4 teaspoon salt

1/4 teaspoon crushed red pepper flakes

1 can of white beans


1. Combine the broth and cream in a medium saucepan over medium heat. Do not boil.

The extra chicken bouillon makes it extra tasty.

2. Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add to soup.

3. Add the KALE

4. Saute the sausage...add to soup.

5. Add spices and let soup simmer for about 1/2 - 3/4 hour


By Chris Delmolino

Need Urgent Assistance?

Contact the Vegetable Garden Ministry Leaders:

  • Bill Collins 817-832-2448 OR
  • Weldon Norman 817-360-1035