Protein Functions: Create Foam

Marlen Castilleja

Creating Foam: Chemically

By incorporating more and more air while meeting the egg whites, you are producing the proteins to become the foam substance.

Foods

  • Egg whites
  • Whipped Cream
  • Marshmallows

Factors: Allowing

Beating and incorporating air.
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Factors: Preventing

The energy put into the process determines with the foam will have volume and the size of the bubbles.
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