Protein Functions: Create Foam
Marlen Castilleja
Creating Foam: Chemically
By incorporating more and more air while meeting the egg whites, you are producing the proteins to become the foam substance.
Foods
- Egg whites
- Whipped Cream
- Marshmallows
Factors: Allowing
Beating and incorporating air.
Factors: Preventing
The energy put into the process determines with the foam will have volume and the size of the bubbles.