Culinary Chef

Samuel Kiengsadaphone 7/8

Culinary Job Title |Median Annual Salary


Cooking Assistant |$25,076

Executive Chef |$67,995

Executive Pastry Chef |$59,300

Food Scientist |$63,957

Line Cook |$21,874

Restaurant Manager |$47,590

Sous Chef |$42,501

Responsibilities


  • measure, mix, and cook ingredients according to recipes;
  • create recipes;
  • direct the work of other kitchen workers;
  • estimate food requirements;

  • order food supplies;

Working hours

Some chefs working 7 days a week 12 to 14 hours a day.

Education

  • Culinary Collage and High Culinary Experience

Skills

  • Creative
  • Creating ideas
  • Services
  • Math Skills
  • Leadership Skills

Job Out Look

  • According to the U.S. Bureau of Labor Statistics' 2012-13 Occupational Outlook Handbook, the number of jobs for chefs, head cooks, and food preparation and serving supervisors is expected to increase by 9 percent through 2020.
  • The restaurant industry will continue to fuel U.S. employment in the year ahead as the nation’s second largest private sector employer.
  • In 2012, restaurant sales will reach a high of $632 billion, a 3.5 percent increase over 2011.
  • The restaurant industry will add jobs at a 2.3 percent rate in 2012, outpacing the 1.3 percent gain in total U.S. employment.

Advance Opprotunnities

the possible advancements can be: becoming the head chef, to make more money..and etc

Working places


  1. Works in restaurant
  2. works in casinos
  3. works in hotels
  4. private chefs