The Brick Oven - JEREMY MELENDEZ
WERE EATING THE BEST FOOD HAPPENS
About the Brick Oven.
Bob and Christy Watts welcome you to their new restaurant in Rock Spring, GA. What you can find here is pizza cooked in a beautiful brick oven and a friendly atmosphere. The menu is a little different than your basic pizza joint, but this is no basic pizza. Prepare to introduce yourself to how pizza should taste. Hot, fresh and fast. And better than those other boxed pizzas to go, come in and give us a try today.
Pizza Toppings
Available toppings – Pepperoni, Italian Sausage, Bacon, Chicken, Ham, Spinach,
Black Olives, Green Olives, Bell Peppers, Jalapenos Peppers, Banana Peppers,
Sun-Dried Tomatoes, Red Onions, Mushrooms
Black Olives, Green Olives, Bell Peppers, Jalapenos Peppers, Banana Peppers,
Sun-Dried Tomatoes, Red Onions, Mushrooms
Pasta
Chicken Alfredo – Whole milk mozzarella, our house made alfredo sauce and our slow
smoked chicken thighs – $15
Primero Pesto – Whole milk mozzarella, our house made pesto, rough chopped bacon,
red onions and bell peppers – $15
smoked chicken thighs – $15
Primero Pesto – Whole milk mozzarella, our house made pesto, rough chopped bacon,
red onions and bell peppers – $15
Other
The Picnic – Whole milk mozzarella, our house made pulled pork BBQ with our housemade
sweet BBQ sauce and topped with a drizzle of our tangy Carolina BBQ sauce, then topped
with our (you guessed it) house made BBQ rub – $15
The Meat Market – Whole milk mozzarella, pepperoni, Italian sausage, rough chopped bacon
and ham – $15
The Veggie Patch – Whole milk mozzarella, red onions and peppers, green olives and
mushrooms – $14
sweet BBQ sauce and topped with a drizzle of our tangy Carolina BBQ sauce, then topped
with our (you guessed it) house made BBQ rub – $15
The Meat Market – Whole milk mozzarella, pepperoni, Italian sausage, rough chopped bacon
and ham – $15
The Veggie Patch – Whole milk mozzarella, red onions and peppers, green olives and
mushrooms – $14
Come to Brick Oven.
HOURS
Monday-Tuesday – 11am – 8pm
Wednesday-Saturday – 11am – 9pm
Sunday – 3pm – 9pm
Monday-Tuesday – 11am – 8pm
Wednesday-Saturday – 11am – 9pm
Sunday – 3pm – 9pm