By Michael Karr
Also know as Sucrose
- Sucrose's chemical formula is C12H22O11
- Used for sweeting food or drinks
- It can be used to form rock candy
- Used to make caramel
- Fine, colorless, odorless powder
- Melts at 186 °C
- Has a sweet taste
- It's soluble in water
- It's found in plants
- It has a density of 1.59 g/cm³
A picture of the table sugar it's self
When sugar is heated to 186 °C it turns into caramel.
This is the chemical formula that makes up the sucrose.