Table Sugar(Sucrose)

By Michael Karr

Also know as Sucrose

  • Sucrose's chemical formula is C12H22O11

Common Uses

  • Used for sweeting food or drinks
  • It can be used to form rock candy
  • Used to make caramel

Properties

  • Fine, colorless, odorless powder
  • Melts at 186 °C
  • Has a sweet taste

Other facts

  • It's soluble in water
  • It's found in plants
  • It has a density of 1.59 g/cm³