Fettucini Alfredo

Noodle - Fettucini

Sauce- Alfredo

Origin of Fettucini- Italy

When it came to the US- 1914

Who brought it- Alfredo de Lelio

How its made-

Cook the pasta according to package directions.

In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper.

Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.

Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary.

Serve immediately as a main course or accompaniment to meat or salad.

Nutrient Dense?

this pasta is not nutrient dense because the alfredo sauce is high in fat