Purdue Extension Weekly Update
February 27, 2020
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Welcome
ATTENTION: Checks to our office need to be made payable to "Purdue University"
Tag In
Beef/Dairy Beef Tag-In will be on March 7th 8-11 AM at the Fairgrounds. More information will be in the mail!
Eat breakfast at the fairgrounds on weigh-in day and support a good cause!
· Homemade biscuits & gravy - approx. $5
· Cinnamon rolls - approx. $2
· Coffee, Hot chocolate and water - approx. $1
Support The Leukemia & Lymphoma Society and 9-year Beef member, Ivy Powell!
Junior Pork Day is a special 1-day workshop held annually at Purdue University to provide youth, parents, and leaders with current information and hands-on learning to spark their interest in the swine industry. This fun-filled educational event encourages youth to further their education and helps them apply the information they learn to their individual swine projects. Junior Pork Day is targeted toward a joint learning experience for all those involved in the 4-H swine project, but all youth are welcome!!
Facebook Live - Kitchen Hacks: Making the Most of Your Appliances
Join Purdue Extension Educators for a 4 part Facebook Live series on tips and solutions for using those kitchen appliances in the back of the cabinet.
March 10th @ 2 PM - Air Frying
Join the event @ https://bit.ly/2v0lGoX and invite your friends to join as well!
Cooking Under Pressure Upcoming Programs!
As the Electric Programmable Pressure Cookers (EPPC) become more popular, it is important to know how to use them correctly and to their full potential. These new kitchen appliances are very popular because they are easy and convenient. Karen Richey, Health & Human Sciences Educator for Purdue Extension-Marshall County, will offer two classes to teach you about cooking under pressure safely. If you would like to learn more about the EPPC features, the benefits, how to safely operate one, and some recipes because you have or are considering purchasing one – then this is the class for you!
Join us for the Cooking Under Pressure program on:
March 3rd from 10:00 A.M. to 12:00 P.M. at the Culver Public Library, 107 N Main St, Culver. No registration required.
March 11th from 1:00 P.M. to 3:00 P.M. at the Argos Public Library, 142 N Michigan St, Argos. A $5 fee is due at the library when registering. Register by March 7th.
Living Well Support Group
A hands-on community discussion for understanding a healthy lifestyle which leads to healthier living.
All lessons are held on the 2nd Friday of the month at 1:00 pm at Fitness Forum Sports & Wellness, 2855 Miller Drive, Suite 101, Plymouth. Lessons are free and open to the public.
March 13th : "Allergies" by Karen Richey, HHS Extension Educator
April 10th: "Vertigo" by Ellen Jenning, Interim Health Care
May 8th: "TIA's" by Ellen Jenning, Interim Health Care
June 12th: "What's The Buzz About Bees?" by Karen Richey, HHS Extension Educator
July 10th: "Gerd" by Ellen Jenning, Interim Health Care
August 14th: "Healthy Weight Management" by Ellen Jenning, Interim Health Care
September 11th: “Staying Sharp: The Myth about the Aging Brain" by Karen Richey, HHS Extension Educator
October 9th: "Oral Health" by Ellen Jenning, Interim Health Care
March 3rd!
Home Vegetable Gardening "For the Pleasure of Growing Produce"
March 31, April 7 and 14
6:30 p.m.-8:30 p.m. Eastern
Who should attend?
This series should be of special interest to current and prospective gardeners and the more advanced home gardeners.
What is the goal of the series?
This series will offer participants a knowledge of tools and techniques that will improve their productivity of quality vegetables.
Participants will increase their knowledge of methods which will improve their ability to control pests and diseases while reducing the impact of their operation on the environment.
What are the expected outcomes?
Participants will produce high quality vegetables while reducing their impact on the environment.
Participants will build a network of vegetable growers, educators, and specialists. This program will provide the resources to facilitate their learning well after the conclusion of the series.
Registration Fee:
$30/person– for all sessions
(Includes all handouts and resource materials)
Register at: puext.in/HomeVegSeries
Attend the Marshall County Extension Office at 112 W Jefferson St, Room 304, Plymouth, to view the sessions or watch them from home.
Community Development
The Ancilla College Collegiate Farm Bureau Chapter is inviting you to join them for a special community screening of “SILO,” the first ever feature film about a grain entrapment. “SILO” isn’t available online, or on DVD, and this event is one of a kind. We hope that you will join us on Sunday, March 1st at 1PM, during the Marshall County Toy Show and Ag Expo at Plymouth High School from 9 am to 3 pm.
Inspired by true events, SILO follows a harrowing day in an American farm town. Disaster strikes when teenager Cody Rose is entrapped in a 50-foot-tall grain bin. When the corn turns to quicksand, family, neighbors and first responders must put aside their differences to rescue Cody from drowning in the crop that has sustained their community for generations.
While RSVP isn’t required, it is appreciated. You can do that by Everbrite, https://www.eventbrite.com/e/silo-film-showing-sponsored-by…, or send a message on Facebook @ Ancilla College Agriculture Facebook Page.
Admission to "Silo" is free!
Marshall County 4-H Fish Fry
Adults and Carry Outs:$10
Kids 6-10 $5
Tickets Available from 4-H Fairboard Members or at the door
Friday, Mar 27, 2020, 04:30 PM
211 W Walnut St, Argos, IN, USA
RSVPs are enabled for this event.
UPCOMING EVENTS
- February 27 - Restore and Revive Meeting @ 6 PM Extension Office
-Swine 4-H Meeting @ 6:30 PM Marshall County Community Center - March 1 - Marshall County Toy Show and Ag Expo @ 9-3 PM Plymouth High School
- March 2 - Dog Practice @ 6-8 PM Marshall County Community Center
- March 3 - PARP Meeting @ 9 A Greenmark Equipment
Cooking Under Pressure @ 10 AM Culver Library
Robotics Club @ 6-8 PM Marshall County REMC - March 4 - Ag Outlook Meeting @ 7:30 AM Extension Office
- March 5 - 4-H Council Meeting @ 7 PM Extension Office
4-H Youth Development
Email: ksajdera@purdue.edu
Website: https://extension.purdue.edu/Marshall
Location: 112 West Jefferson Street, Plymouth, IN, USA
Phone: 574-935-8545
Facebook: facebook.com/MarshallCo4H
Health and Human Sciences
Email: krichey@purdue.edu
Website: extension.purdue.edu/Marshall
Location: 112 W Jefferson St, Plymouth, IN, USA
Phone: 574-935-8545
Facebook: facebook.com/marshallHHS
Ag and Natural Resources
Email: ryoder@purdue.edu
Website: extension.purdue.edu/Marshall
Location: 112 West Jefferson Street, Plymouth, IN, USA
Phone: 574-935-8545
Facebook: facebook.com/marshallanr