Shiga Toxin-Producing Eschericha Coli
how it spreads
where it's found
how to prevent
Refrigerate or freeze meat as soon as possible after buying it and then thaw frozen meat in the refrigerator, not on the counter.
Place cooked meat on clean plates. Don't re-use dishes that have been in contact with raw meat.
Clean and sanitize countertops and utensils after contact with raw meat.