GALA: Casino Royale

Mountain Island Charter School | Saturday, March 18, 2017



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Purchase Employee Tickets Here

$35 each for employee and up to one guest

Donate an Employee Ticket Here

$35 each - Donated Tickets will be given away to Employees through a special drawing, thank you!

2017 Gala Dinner Fundraising Event

Saturday, March 18th, 7-11pm

400 E Central Ave

Mt Holly, NC

Mountain Island Charter School is proud to host our 7th Annual Gala Event

Dinner | Dancing | Casino-style Games | Live and Silent Auction | Raffle | Merriment

Purchase your tickets online by clicking the link above.

Ticket prices are $55 each January 14 - March 10, 2017.

(MICS employees tickets are $35 per person. They may bring one guest at this price as well.)

All proceeds benefit to MICS SOAR Foundation's Capital Campaign.

Dress is semi-formal.

FREE childcare is available in the gym from 6:30 PM - 11:30 PM. Please click HERE for full details or to sign up.

The Night's Events

7:00 Arrival | Casino Open | Silent Auction Open

9:00 Casino Closes

9:30 Live Auction

9:45 Silent Auction Closes

10:00 Dancing and Merriment

Our Casino

Enjoy Casino-style games at this year's Gala:

  • Double Roulette
  • Craps
  • Texas Hold Em
  • Black Jack
  • Plinko

Each table will have a dealer.

How It Works: Purchase a raffle ticket when you arrive. You will receive 'Gala Bucks' with your purchase your raffle ticket. Play the games and when you're finished, your winnings will transfer into a voucher that can be applied to the Live Auction. Run out of 'Gala Bucks'? You can purchase additional raffle tickets (which means more 'Gala Bucks').

The Silent Auction

The Silent Auction will be open from 7:00 PM to 9:45 PM.

Items will include:

  • unique sports and entertainment memorabilia
  • travel packages
  • jewelry

[Silent Auction services provided by Novelty Joe's Auction Services]

The Live Auction

Stay tuned for details on the online pre-bidding!

The Menu

Deviled Eggs topped with Peppered Bacon ("The World Was Not An Oeuf")

Caprese Skewers in a Pesto and Balsamic Syrup

Spinach and Boursin Cheese Puffs

Szechuan Chicken Skewers

Clams Casino Stuffed Cremini Mushrooms

Steak Diane Skewers in a Brandy Crème

Grilled Pork Sliders with a Creamy Brie and Apple Chutney

[Prepared and Served by Bouk Catering]

And for dessert...

Chocolate Fountain with an assortment of fresh fruit and submersible treats

[Prepared and Served by the Gala Committee]