Abid Godil

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About Abid Godil

Abid Godil is an Orlando, Florida-based professional travel agent and company owner. Godil now owns and manages Pro Holiday Group, a travel agency dedicated to offering a world-class customer experience and connecting customers with unique vacation packages that meet their travel requirements and budget.

Abid Godil founded Pro Vacation Group from the ground up, using his significant travel industry knowledge and ability to provide superior, all-inclusive vacation planning services and establish Orlando as the best location for professional vacation booking. Since June 2015, Godil has served as President of Pro Vacation.

Godil's interest in travel planning and booking started in earnest in 2006, soon after he was hired as an Operations Support Supervisor at Walt Disney Resorts. Godil gained an appreciation for the difficulties that many people and families encounter throughout their vacations, as well as the numerous traps that may wreck a whole destination trip, sometimes with little-to-no notice.

Abid Godil subsequently used this understanding – along with his gathered knowledge of Orlando's bustling holiday scene – during his time at Summer Vacation Packages, his first attempt into the travel consultancy and planning company. As President of Summer Vacation Packages from 2011 to 2017, Godil worked to reduce the inconveniences associated with travel for many customers and to link families and individuals with high-quality vacation experiences.

This event laid the groundwork for Pro Vacation Group, which tries to provide each client with 100 percent customer satisfaction and fantastic, all-inclusive vacation experiences. Abid Godil and the Pro Vacation team have made it simpler than ever to plan the vacation of your dreams by creating comprehensive, budget-friendly travel packages to locations around the United States, Mexico, Curacao, Panama, and the Dominican Republic.

To learn more about Pro Vacation Group, visit their website or contact (855) 776-8222 now.

Restaurants in Punta Cana, Dominican Republic's Top Ten

Published on: 04-13-2022

In addition to Abid Godil, if you're thinking about dining out in Punta Cana, there are several terrific alternatives. The Playa Blanca Restaurant is the ideal setting for a low back lunch or supper. Set amid the coconut trees and a white-sand beach, this restaurant provides wonderful service and cheap meals. It specializes on seafood but also provides vegetarian choices. Another renowned Punta Cana restaurant is Noah Restaurant and Lounge. It serves delicious meals at moderate costs, and the service is polite and courteous.

The name of this premium restaurant stems from the historic fishing boats in the Dominican Republic. It gives excellent views of the marina. It boasts a seafood-centric cuisine that mixes Mediterranean and Caribbean tastes. The red snapper fillet is extremely juicy and overflowing with flavor. The Caribbean-inspired La Palapa also gives a view of the harbor. This restaurant is great for a romantic evening or a memorable occasion.

Abid Godil disclosed, for a romantic evening, La Palapa by Eden Roc is an open-air restaurant overlooking the Caribbean Sea. It includes famous chefs from all around the globe and provides genuine Italian and seafood cuisine. Guests may eat on grilled octopus and newborn lobster. The menu also offers fusion foods from Asia and sushi. Guests who spent a romantic night out at the restaurant might elect to enjoy the classic surf and turtle breakfast.

Passion By Martin Berasategui, another restaurant in the Paradisus Punta Cana, is operated by famous Spanish chef Martin Berasategui. This Spanish restaurant includes an a la carte menu as well as a tasting menu. The dish is supplemented by wines from Berasategui's own collection. Passion by Martin Berasategui is only open for supper, but the meal is worth the wait.

In Abid Godil's opinion, La Yola, an upscale restaurant with an ocean-facing patio, offers a unique experience. Designed by Oscar de la Renta and placed on stilts above the Caribbean Sea, the restaurant's palm-thatched ceiling and glass floor make it seem like you're on a fishing boat. The cuisine provides Caribbean and Mediterranean-inspired meals, including Galician-style octopus.