kitchen manager

responsabilities

manage food quality,food safety,perform basic repairs,develop and cross train all team members,ensure sense of urgency, assign daily work stations and manage breaks,ensure cleanliness,manage day to day operation, identify and solve problems, enforce core valves, hold each other accountable, develop mutual respect.

skills needed and personal characteristics

organization skills,positive attitude, understanding key business standard relating to food service,and cleanliness, communication skills, effectively leed others, delegate daily tasks, knowledge of recipes and food preparation procedures,develop mutual respect.

what education do you need

bachelors degree in food service management

working environment

stressful, long hours, private or public.

average salary

48,130 in 2010

website resources

snagajob kitchen manager,pdf job description for kitchen manager.