manage food quality,food safety,perform basic repairs,develop and cross train all team members,ensure sense of urgency, assign daily work stations and manage breaks,ensure cleanliness,manage day to day operation, identify and solve problems, enforce core valves, hold each other accountable, develop mutual respect.
skills needed and personal characteristics
organization skills,positive attitude, understanding key business standard relating to food service,and cleanliness, communication skills, effectively leed others, delegate daily tasks, knowledge of recipes and food preparation procedures,develop mutual respect.
what education do you need
bachelors degree in food service management
stressful, long hours, private or public.
48,130 in 2010
snagajob kitchen manager,pdf job description for kitchen manager.