The food a-boat the Titanic
by: Ally Wise
The food and drinks on the Titanic
Meat, Poultry and Fish:
75,000 - lb. fresh meat.
7,500 - lb. ham and bacon.
2,500 - lb. sausages.
25,000 - lb. poultry.
11,000 - lb. fresh fish.
4,000 - lb. salted and dried fish.
Fruit and Vegetables:
1,000 - lb. grapes.
36,000 - apples.
36,000 - oranges.
13,000 - grapefruit.
16,000 - lemons.
40 - tons of potatoes.
3,500 - lb. onions.
800 - asparagus bundles.
3,500 - lb. tomatoes.
2,500 - lb. green peas.
7,000 - heads of lettuce.
10,000 - lb. dried beans and rice.
Bakery and Breakfast:
250 - barrels of flour.
10,000 - lb. cereal.
1,000 - loaves of bread.
2,200 - lb. coffee.
800 - lb. tea.
10,000 - lb. sugar.
1,120 - lb. marmalade and jam.
Eggs and Dairy:
40,000 - fresh eggs.
1,500 - gallons of fresh milk.
600 - gallons of condensed milk.
1,200 - quarts of ice cream.
6,000 - lb. butter.
Facts
: The Titanic stored about 2,223 people
:If the iceberg had been seen only 30 seconds before it was, and the Captain was notified, the accident could have been avoided.