The food a-boat the Titanic

by: Ally Wise

Eggs :3

The food and drinks on the Titanic

14,000 - the amount of drinking water in gallons used every 24 hours.

Meat, Poultry and Fish:

75,000 - lb. fresh meat.

7,500 - lb. ham and bacon.

2,500 - lb. sausages.

25,000 - lb. poultry.

11,000 - lb. fresh fish.

4,000 - lb. salted and dried fish.

Fruit and Vegetables:

1,000 - lb. grapes.

36,000 - apples.

36,000 - oranges.

13,000 - grapefruit.

16,000 - lemons.

40 - tons of potatoes.

3,500 - lb. onions.

800 - asparagus bundles.

3,500 - lb. tomatoes.

2,500 - lb. green peas.

7,000 - heads of lettuce.

10,000 - lb. dried beans and rice.

Bakery and Breakfast:

250 - barrels of flour.

10,000 - lb. cereal.

1,000 - loaves of bread.

2,200 - lb. coffee.

800 - lb. tea.

10,000 - lb. sugar.

1,120 - lb. marmalade and jam.

Eggs and Dairy:

40,000 - fresh eggs.

1,500 - gallons of fresh milk.

600 - gallons of condensed milk.

1,200 - quarts of ice cream.

6,000 - lb. butter.

Facts

: The Titanic had 4 cigar rooms
: The Titanic stored about 2,223 people
:If the iceberg had been seen only 30 seconds before it was, and the Captain was notified, the accident could have been avoided.