Eat Love'illy Pie!
Williams-Sonoma, Fashion Valley San Diego
Cooking demonstration of delicious desserts using Love'illy Gourmet Pie Mix
Owner and creator of Love'illy Gourmet, Sydney Burkhardt will be cooking at Williams-Sonoma in Fashion Valley, San Diego Saturday December 13th, from 12 pm-2 pm. Tips, techniques and delicious recipes will be demonstrated while tasty samples of pie made with Love'illy Gourmet Pie Mix are offered. Join us for a festive Saturday with cheer and merriment as you shop and eat!
Our Saturday recipes will include Apple Cranberry Pie topped with crushed pecans, and Blueberry Hand Pies made with puff pastry and finished with powdered sugar. All these recipes use Love'illy Gourmet Pie Mix and additional ideas and recipes will be mentioned during the cooking demonstration.
This is a great time to purchase Love'illy Gourmet Pie Mix for the Holiday Season. Remember that these beautifully packaged mixes make wonderful gifts for the hostess, baker, food lover or anyone that loves fruit filled desserts.
We hope to see you there!
Make a Love'illy pie this Holiday Season~
It's as simple as: mix, pour & bake! Just grab 2 lbs. of wholesome fresh or frozen fruit, Love'illy Gourmet Pie Mix (in any of our four delicious flavors), and pie crust. It's easy as pie!
Simply Gourmet~
Our four flavors are exceptional: Peach Rose Cardamom, Blueberry Lemon Vanilla, Apple Spice and Cherry Almond. Each beautifully crafted mix gives your homemade pie perfect consistency and flavor every time. It's simply gourmet!
It's never been so easy to make a homemade pie...and other tasty treats~
A gourmet homemade pie isn't the only dessert you can make with Love'illy Gourmet. Try making a fruit crisp, which has wonderful nutty oats, a crumble with a streusel topping, a cobbler with hearty biscuits on top, hand pies made with puff pastry or even cheesecake or tarts topped with the lovely fruit filling. The possibilities are endless!
We'll be at Williams-Sonoma
7007 Friars Rd, Ste 591A, Fashion Valley Mall
San Diego, CA 92108
(619) 295-0510
Saturday December 13th,12 pm-2 pm