5 pieces of kitchen equipment
Buy you some of these kitchen equipment's!!
Measuring Cup, Chef's Knife, Hand Mixer, Dutch Oven, & Steamer
Measuring cup
A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.
Chef's Knife
A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
Hand Mixer
Usually, stand mixers will have various mixing attachments, including a flat beater (or paddle), which is ideal for creaming and mixing, a whisk attachment, which can be used for whipping cream or egg whites, and a dough hook for kneading heavier dough, such as bread dough.
Steamer
A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a sealed vessel that limits the escape of air or liquids below a preset pressure.
Dutch oven
A Dutch oven is a thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight-fitting lid.