GMO Soy Ingredients Are Safe

Research Proves...

Research proves that genetically modified soy products do not lead to cancer. To genetically modify a soy plant to withstand higher summertime heat, DNA from a heat resistant plant must be added to a nonheatresistnat plant.


Other reasons to genetically modify include:

  • ability to keep certain pests away
  • increasing yield
  • reduction of chemical runoff to watertable