GMO Soy Ingredients Are Safe
Research Proves...
Research proves that genetically modified soy products do not lead to cancer. To genetically modify a soy plant to withstand higher summertime heat, DNA from a heat resistant plant must be added to a nonheatresistnat plant.
Other reasons to genetically modify include:
- ability to keep certain pests away
- increasing yield
- reduction of chemical runoff to watertable