Veggie Pizza!

Made by: Amanda B. Kayla S. AJ W.

Origional Recipe: Serves 16.

2(8ounce) packages refrigerated crescent rolls

1cup of sour cream

1(8ounce)package cream cheese, softened

1 teaspoon dried dill weed

1/4 teaspoons garlic salt

1(1ounce) package ranch dressing mix

1 small onion, finely chopped

1 stalk celery,thinly sliced

1/2cup haves and thinly sliced radishes

1 red bell pepper

1 1/2 cups fresh broccoli,chopped

1 carrot, grated

Our Strageties.

We used unit rate. To find the unit rate we put measurement of the ingredient over serving size. Then divide the measurement of the ingredients by serving size. Then divide the serving size by serving and write the new fraction and divide it by X over 30 and then what X equals and found the answer.


Directions

1. Preheat oven to 350 degrees F. Spray a jelly roll pan with non stick cooking spray.

2. Pat crescent roll dough into a jelly roll pan. Let stand 5 minutes. Pierce with fork.

3. Bake for 10 minutes, let cool.

4. In a medium-sized mixing bowl, Combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on the top of cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. cover and let chill. Once chilled, cut it into squares and serve.



Scaled Recipe for 30 People

30 crescent rolls

About 2 cups of sour cream

15 ounces of cream cheese

About 2 teaspoons of dried dill weed

2 carrots

3 cups of broccoli

2 red bell peppers

2 onions

2 stalks of celery

1cup of radishes

2 ounces of ranch dressing mix


Ratio for 1 Serving

1 Crescent roll: 1 serving

0.0625 cups sour cream : 1 serving

0.5 ounces of sour cream per person

0.0625 teaspoons of dill weed: 1person

0.03125 cups radishes: 1 person

0.0625 to 1 person for carrot

0.0625cups broccoli: 1 person

0.0625 red bell pepper: 1 person

0.0625 onion: 1 person

0.0625 stalks of celery: 1 person

0.0625 ounces ranch dressing: 1 person