The Changes that take Place!

Boiling, Steaming and Frying

Boiling

Potato- the potatoes become softer and easier to eat


Eggs- the outside shell doesn't change but the inside becomes solid


Rice- the rice becomes softer and therefore easier to eat

Steaming

Potato- they become softer and easier to eat and peel


Vegetables- they become softer and easier to eat

Frying

Eggs- the oil and the heat in the pan cooks the eggs and turns them from a liquid to a soild


Potato- the potato cooks and becomes softer and therefore easier to eat and easier to digest